Re: first sprouting results

November 20, 2008

On 11/20/08, Schverzhjedzova <ahoovahyah@...> wrote:

>

> then i did lentils, and so far they look ok, but how long until i eat

> it?

If they have roots, eat them. In my experience, they are good from

when the roots start to show until they have green leaves but I

usually have eaten them all before they get that far gone.

Taste your sprouts every day. Then you will know from personal

experience when they taste the best to you.

Sparrow

November 20, 2008

Here are some questions that will help us figure it out. What machine

are you using. Are you changing the water daily? Are you sure that they

molded and not that you're looking at little hair roots. Sprouts will

usually wilt before they mold. I've used FreshLife for three years now

and never had anything get moldy. Lentils don't need to be done in a

machine. I do mine in a colander in the bathtub. Soak the seed. Dump them

in a colander. Cover loosely with a cloth and rinse twice a day. Lentils

are ready the second day after you see roots. Usually day four.

ew

first sprouting results

Date: Fri, 21 Nov 2008 04:16:47 -0000

i started sprouting using the automatic sprouter.

first i did mung beans, but could not eat them because they were too

bitter. you people told me to eat it younger, and keep dark. thanks.

Then i did alfalfa, and it molded in the sprouter.

then i did amaranth, and it molded.

then i did sesame, and it may be ok, but does not look good.

then i did lentils, and so far they look ok, but how long until i eat

it?

maybe im doing something wrong.

thanks.

Sunshine makes the flowers dance.

Anon.

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November 21, 2008

Thanks EW!

EasyGreen automatic sprouter.

yes, changing water daily. it does not recycle water. each day add a

gallon of good water, and drain out from catch pail the used water.

no question about mold with some. the amaranth has black spots in

the root area. smell gives it away with some.

it tends to be discouraging because with my severe health problems I

had hoped to make sprouts a major part of my diet. And i do not know

how to eat them except putting them through my Vita Mix to cream

them, because I have so few teeth (due to mercury poisoning).

Thanks,

>

> Here are some questions that will help us figure it out. What

machine

> are you using. Are you changing the water daily? Are you sure that

they

> molded and not that you're looking at little hair roots. Sprouts

will

> usually wilt before they mold. I've used FreshLife for three years

now

> and never had anything get moldy. Lentils don't need to be done in a

> machine. I do mine in a colander in the bathtub. Soak the seed.

Dump them

> in a colander. Cover loosely with a cloth and rinse twice a day.

Lentils

> are ready the second day after you see roots. Usually day four.

> ew

>

> first sprouting results

> Date: Fri, 21 Nov 2008 04:16:47 -0000

>

> i started sprouting using the automatic sprouter.

> first i did mung beans, but could not eat them because they were

too

> bitter. you people told me to eat it younger, and keep dark.

thanks.

> Then i did alfalfa, and it molded in the sprouter.

> then i did amaranth, and it molded.

> then i did sesame, and it may be ok, but does not look good.

> then i did lentils, and so far they look ok, but how long until i

eat

> it?

>

> maybe im doing something wrong.

> thanks.

>

> Sunshine makes the flowers dance.

> Anon.

>

> --

> Be Yourself @ mail.com!

> Choose From 200+ Email Addresses

> Get a Free Account at www.mail.com

>

November 23, 2008

At least two kinds of mold: one black, the other cream colored and a

slimy mass by the roots.

I am giving up on sprouting for now.

I have not yet found a single one that sprouts properly and that I

can eat and enjoy. all I can do is cream the raw slimy sprouts in my

vita mix and eat raw somehow (gag it down slowly). So much for a raw

food diet.

The best ones sprouting were lentils, but they do not taste very good

raw anyway.

Besides that, in about 2 weeks i will be hospitalized for between

4-12 weeks in a hospital 1000 miles from home. That is, if they do

not find a brain tumour first.

And I spent most of October in 3 different hospitals far from home,

and was released from another one yesterday.

I had hoped that raw sprouts would be part of the answer to my health

problems. But some people are just too far gone to help.

But thanks anyway.

> >

> > Here are some questions that will help us figure it out. What

> machine

> > are you using. Are you changing the water daily? Are you sure

that

> they

> > molded and not that you're looking at little hair roots. Sprouts

> will

> > usually wilt before they mold. I've used FreshLife for three

years

> now

> > and never had anything get moldy. Lentils don't need to be done

in a

> > machine. I do mine in a colander in the bathtub. Soak the seed.

> Dump them

> > in a colander. Cover loosely with a cloth and rinse twice a day.

> Lentils

> > are ready the second day after you see roots. Usually day four.

> > ew

> >

> > first sprouting results

> > Date: Fri, 21 Nov 2008 04:16:47 -0000

> >

> > i started sprouting using the automatic sprouter.

> > first i did mung beans, but could not eat them because they

were

> too

> > bitter. you people told me to eat it younger, and keep dark.

> thanks.

> > Then i did alfalfa, and it molded in the sprouter.

> > then i did amaranth, and it molded.

> > then i did sesame, and it may be ok, but does not look good.

> > then i did lentils, and so far they look ok, but how long until

i

> eat

> > it?

> >

> > maybe im doing something wrong.

> > thanks.

> >

> > Sunshine makes the flowers dance.

> > Anon.

> >

> > --

> > Be Yourself @ mail.com!

> > Choose From 200+ Email Addresses

> > Get a Free Account at www.mail.com

> >

November 23, 2008

On 11/23/08, Schverzhjedzova <ahoovahyah@...> wrote:

>

> I am giving up on sprouting for now.

> I have not yet found a single one that sprouts properly and that I

> can eat and enjoy. all I can do is cream the raw slimy sprouts in my

> vita mix and eat raw somehow (gag it down slowly). So much for a raw

> food diet.

The cornerstone of a raw foods diet should be dark leafy greens. You

have a vitamix already, which is perfect for making green smoothies.

If your system can tolerate fruit, try filling the blender loosely

with a dark green like kale (remove the stems) or spinach (the stems

are okay) and then add 2 or 3 bananas and about two cups of water and

blend until it's a smooth green drink.

If you can't handle high sweets like bananas, try making it with

avocado instead.

Some good greens to use include: celery, parsley, romaine lettuce,

colalrd greens (remove the stem)

Any kind of fruit is good to use. If you go with avocado instead,

consider adding " non-sweet fruits " like tomato and cucumber to make a

" blended salad. "

Sparrow

November 23, 2008

Hi... I am sorry to hear about your serious health problems.. you know I don't

think that sprouts unto themselves is a panacea or a be all and the end of all..

I don't think that their might be any answer to what you are describing... but a

comprehensive regimen of good foods.. non processed foods could not be a bad

thing... I think if you had a diet based on germinated brown rice and other

germinated/sprouted grains that it would not be bad for you... I think it you

added a good source of oils like deep sea fish oils or if you are a vegetarian

you could substitute borage flax or hemp oil... I think you you drank

lots of good water between meals and maybe if you included kefir made from a

kefir grain and or home made kombucha ... I think you might at least feel better

than you would had you not made these changes in your diet,, I think if you cut

way down on meat and sugars it would also make you feel better... the thing that

is good about

kefir that you make at home is that it frees up your immune system from being

so active in your large intestines... this gives the immune system a chance to

do other things ... kombucha also relieves stresses on the body and this give

the body a chance to heal.. and you may just feel a lot better.. I'm not saying

that this is a cure... I am saying that these changes in your diet may give your

body a chance to heal and you may feel somewhat better if you used these

methods... you can email me if you want more on this subject.. thanks mike

From: Schverzhjedzova <ahoovahyah@...>

Subject: Re: first sprouting results

Date: Sunday, November 23, 2008, 3:56 PM

At least two kinds of mold: one black, the other cream colored and a

slimy mass by the roots.

I am giving up on sprouting for now.

I have not yet found a single one that sprouts properly and that I

can eat and enjoy. all I can do is cream the raw slimy sprouts in my

vita mix and eat raw somehow (gag it down slowly). So much for a raw

food diet.

The best ones sprouting were lentils, but they do not taste very good

raw anyway.

Besides that, in about 2 weeks i will be hospitalized for between

4-12 weeks in a hospital 1000 miles from home. That is, if they do

not find a brain tumour first.

And I spent most of October in 3 different hospitals far from home,

and was released from another one yesterday.

I had hoped that raw sprouts would be part of the answer to my health

problems. But some people are just too far gone to help.

But thanks anyway.

> >

> > Here are some questions that will help us figure it out. What

> machine

> > are you using. Are you changing the water daily? Are you sure

that

> they

> > molded and not that you're looking at little hair roots. Sprouts

> will

> > usually wilt before they mold. I've used FreshLife for three

years

> now

> > and never had anything get moldy. Lentils don't need to be done

in a

> > machine. I do mine in a colander in the bathtub. Soak the seed.

> Dump them

> > in a colander. Cover loosely with a cloth and rinse twice a day.

> Lentils

> > are ready the second day after you see roots. Usually day four.

> > ew

> >

> > first sprouting results

> > Date: Fri, 21 Nov 2008 04:16:47 -0000

> >

> > i started sprouting using the automatic sprouter.

> > first i did mung beans, but could not eat them because they

were

> too

> > bitter. you people told me to eat it younger, and keep dark.

> thanks.

> > Then i did alfalfa, and it molded in the sprouter.

> > then i did amaranth, and it molded.

> > then i did sesame, and it may be ok, but does not look good.

> > then i did lentils, and so far they look ok, but how long until

i

> eat

> > it?

> >

> > maybe im doing something wrong.

> > thanks.

> >

> > Sunshine makes the flowers dance.

> > Anon.

> >

> > --

> > Be Yourself @ mail.com!

> > Choose From 200+ Email Addresses

> > Get a Free Account at www.mail.com

> >

November 23, 2008

Sorry to hear of your poor health.Your are heavily laden,please pass on

this heavy weight to our Lord,He will never fail you.PLEASE TRY.

For sprouting,please let me know what sprout you would like to grow,I will

show you some very simple ways.

Please get in touch with me.Thank you.

On Mon, Nov 24, 2008 at 6:38 AM, Kornblau <bacteriapimp@...>wrote:

> Hi... I am sorry to hear about your serious health problems.. you know I

> don't think that sprouts unto themselves is a panacea or a be all and the

> end of all.. I don't think that their might be any answer to what you are

> describing... but a comprehensive regimen of good foods.. non processed

> foods could not be a bad thing... I think if you had a diet based on

> germinated brown rice and other germinated/sprouted grains that it would not

> be bad for you... I think it you added a good source of oils like deep sea

> fish oils or if you are a vegetarian you could substitute borage flax or

> hemp oil... I think you you drank lots of good water between meals and maybe

> if you included kefir made from a kefir grain and or home made kombucha

> ... I think you might at least feel better than you would had you not made

> these changes in your diet,, I think if you cut way down on meat and sugars

> it would also make you feel better... the thing that is good about

> kefir that you make at home is that it frees up your immune system from

> being so active in your large intestines... this gives the immune system a

> chance to do other things ... kombucha also relieves stresses on the body

> and this give the body a chance to heal.. and you may just feel a lot

> better.. I'm not saying that this is a cure... I am saying that these

> changes in your diet may give your body a chance to heal and you may feel

> somewhat better if you used these methods... you can email me if you want

> more on this subject.. thanks mike

>

> From: Schverzhjedzova <ahoovahyah@... <ahoovahyah%40.ca>>

> Subject: Re: first sprouting results

> <%40>

> Date: Sunday, November 23, 2008, 3:56 PM

>

> At least two kinds of mold: one black, the other cream colored and a

> slimy mass by the roots.

>

> I am giving up on sprouting for now.

> I have not yet found a single one that sprouts properly and that I

> can eat and enjoy. all I can do is cream the raw slimy sprouts in my

> vita mix and eat raw somehow (gag it down slowly). So much for a raw

> food diet.

>

> The best ones sprouting were lentils, but they do not taste very good

> raw anyway.

>

> Besides that, in about 2 weeks i will be hospitalized for between

> 4-12 weeks in a hospital 1000 miles from home. That is, if they do

> not find a brain tumour first.

>

> And I spent most of October in 3 different hospitals far from home,

> and was released from another one yesterday.

>

> I had hoped that raw sprouts would be part of the answer to my health

> problems. But some people are just too far gone to help.

>

> But thanks anyway.

>

> > >

> > > Here are some questions that will help us figure it out. What

> > machine

> > > are you using. Are you changing the water daily? Are you sure

> that

> > they

> > > molded and not that you're looking at little hair roots. Sprouts

> > will

> > > usually wilt before they mold. I've used FreshLife for three

> years

> > now

> > > and never had anything get moldy. Lentils don't need to be done

> in a

> > > machine. I do mine in a colander in the bathtub. Soak the seed.

> > Dump them

> > > in a colander. Cover loosely with a cloth and rinse twice a day.

> > Lentils

> > > are ready the second day after you see roots. Usually day four.

> > > ew

> > >

> > > first sprouting results

> > > Date: Fri, 21 Nov 2008 04:16:47 -0000

> > >

> > > i started sprouting using the automatic sprouter.

> > > first i did mung beans, but could not eat them because they

> were

> > too

> > > bitter. you people told me to eat it younger, and keep dark.

> > thanks.

> > > Then i did alfalfa, and it molded in the sprouter.

> > > then i did amaranth, and it molded.

> > > then i did sesame, and it may be ok, but does not look good.

> > > then i did lentils, and so far they look ok, but how long until

> i

> > eat

> > > it?

> > >

> > > maybe im doing something wrong.

> > > thanks.

> > >

> > > Sunshine makes the flowers dance.

> > > Anon.

> > >

> > > --

> > > Be Yourself @ mail.com!

> > > Choose From 200+ Email Addresses

> > > Get a Free Account at www.mail.com

> > >

November 23, 2008

,

I don't know where you are, or will be, but I would be glad to make you green

drinks and sprouts. I live in N CA, if that is not near, maybe we can find

someone near you to help you through this.

Bonnie

@...: koong.albert@...: Mon, 24 Nov

2008 09:19:01 +0800Subject: Re: first sprouting results

Sorry to hear of your poor health.Your are heavily laden,please pass onthis

heavy weight to our Lord,He will never fail you.PLEASE TRY.For sprouting,please

let me know what sprout you would like to grow,I willshow you some very simple

ways.Please get in touch with me.Thank you.On Mon, Nov 24, 2008 at 6:38 AM,

Kornblau <bacteriapimp@...>wrote:> Hi... I am sorry to hear about

your serious health problems.. you know I> don't think that sprouts unto

themselves is a panacea or a be all and the> end of all.. I don't think that

their might be any answer to what you are> describing... but a comprehensive

regimen of good foods.. non processed> foods could not be a bad thing... I think

if you had a diet based on> germinated brown rice and other germinated/sprouted

grains that it would not> be bad for you... I think it you added a good source

of oils like deep sea> fish oils or if you are a vegetarian you could substitute

borage flax or> hemp oil... I think you you drank lots of good water between

meals and maybe> if you included kefir made from a kefir grain and or home made

kombucha> ... I think you might at least feel better than you would had you not

made> these changes in your diet,, I think if you cut way down on meat and

sugars> it would also make you feel better... the thing that is good about>

kefir that you make at home is that it frees up your immune system from> being

so active in your large intestines... this gives the immune system a> chance to

do other things ... kombucha also relieves stresses on the body> and this give

the body a chance to heal.. and you may just feel a lot> better.. I'm not saying

that this is a cure... I am saying that these> changes in your diet may give

your body a chance to heal and you may feel> somewhat better if you used these

methods... you can email me if you want> more on this subject.. thanks mike>>>

>> From:

Schverzhjedzova <ahoovahyah@... <ahoovahyah%40.ca>>> Subject: Re:

first sprouting results>

<%40>> Date: Sunday, November 23, 2008, 3:56 PM>>> At

least two kinds of mold: one black, the other cream colored and a> slimy mass by

the roots.>> I am giving up on sprouting for now.> I have not yet found a single

one that sprouts properly and that I> can eat and enjoy. all I can do is cream

the raw slimy sprouts in my> vita mix and eat raw somehow (gag it down slowly).

So much for a raw> food diet.>> The best ones sprouting were lentils, but they

do not taste very good> raw anyway.>> Besides that, in about 2 weeks i will be

hospitalized for between> 4-12 weeks in a hospital 1000 miles from home. That

is, if they do> not find a brain tumour first.>> And I spent most of October in

3 different hospitals far from home,> and was released from another one

yesterday.>> I had hoped that raw sprouts would be part of the answer to my

health> problems. But some people are just too far gone to help.>> But thanks

anyway.> >> > > >> > > Here are some questions that will

help us figure it out. What> > machine> > > are you using. Are you changing the

water daily? Are you sure> that> > they> > > molded and not that you're looking

at little hair roots. Sprouts> > will> > > usually wilt before they mold. I've

used FreshLife for three> years> > now> > > and never had anything get moldy.

Lentils don't need to be done> in a> > > machine. I do mine in a colander in the

bathtub. Soak the seed.> > Dump them> > > in a colander. Cover loosely with a

cloth and rinse twice a day.> > Lentils> > > are ready the second day after you

see roots. Usually day four.> > > ew> > >> > > first sprouting results> > > Date: Fri, 21 Nov

2008 04:16:47 -0000> > >> > > i started sprouting using the automatic sprouter.>

> > first i did mung beans, but could not eat them because they> were> > too> >

> bitter. you people told me to eat it younger, and keep dark.> > thanks.> > >

Then i did alfalfa, and it molded in the sprouter.> > > then i did amaranth, and

it molded.> > > then i did sesame, and it may be ok, but does not look good.> >

> then i did lentils, and so far they look ok, but how long until> i> > eat> > >

it?> > >> > > maybe im doing something wrong.> > > thanks.> > >> > >> > >> > >>

> >> > > Sunshine makes the flowers dance.> > > Anon.> > >> > > --> > > Be

Yourself @ mail.com!> > > Choose From 200+ Email Addresses> > > Get a Free

Account at www.mail.com> > >> > >> > >> > > [Non-text portions of this message

have been removed]> > >> >>> [Non-text portions of this message have been

removed]>> >

November 23, 2008

I am confused about this green fruit drink. I thought the food combining

recommendations were no fruit and vegies? Banannas and Kale - sounds yuk. Is

there some reason you mix these two together.

@...: sparrowrose@...: Sun, 23 Nov

2008 14:45:41 -0700Subject: Re: first sprouting results

On 11/23/08, Schverzhjedzova <ahoovahyah@...> wrote:>> I am giving up

on sprouting for now.> I have not yet found a single one that sprouts properly

and that I> can eat and enjoy. all I can do is cream the raw slimy sprouts in

my> vita mix and eat raw somehow (gag it down slowly). So much for a raw> food

diet.The cornerstone of a raw foods diet should be dark leafy greens. Youhave a

vitamix already, which is perfect for making green smoothies.If your system can

tolerate fruit, try filling the blender looselywith a dark green like kale

(remove the stems) or spinach (the stemsare okay) and then add 2 or 3 bananas

and about two cups of water andblend until it's a smooth green drink.If you

can't handle high sweets like bananas, try making it withavocado instead.Some

good greens to use include: celery, parsley, romaine lettuce,colalrd greens

(remove the stem)Any kind of fruit is good to use. If you go with avocado

instead,consider adding " non-sweet fruits " like tomato and cucumber to make

a " blended salad. " Sparrow

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November 24, 2008

Ann Wigmore in her hippocrates healing institutes had a energy soup recipe for

restoring energy levels to the patience.The soup tasted really bad but worked

really well.Green smoothies are modified energy soup a makeover for taste

sake.Greens can be combined with any food group.There are two sprout soaks that

I blend with sunflower sunnies and sesame seeds.They are somewhat neutral in

taste and give a milk type consistensy to the smoothie.I tried other sprouts

such as alfalfa and mung bean and found there taste in smoothies to be

horrible.Soaks are almost immpossible to scew up and very fast to make.Jeff.

From: bonnieblanchet@...

Date: Sun, 23 Nov 2008 23:49:13 -0800

Subject: RE: first sprouting results