first sprouting results

[Guest guest]

i started sprouting using the automatic sprouter.

first i did mung beans, but could not eat them because they were too

bitter. you people told me to eat it younger, and keep dark. thanks.

Then i did alfalfa, and it molded in the sprouter.

then i did amaranth, and it molded.

then i did sesame, and it may be ok, but does not look good.

then i did lentils, and so far they look ok, but how long until i eat

it?

maybe im doing something wrong.

thanks.