Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 Thank you very kindly, Bonnie! I am in northern indiana. a bit distant from you. if you are ever out this way and want to visit, you are welcome. i have someone who lives with me to keep me alive, but she has been suicidal this week, including one attempt, so the situation is very precarious. she also needs nutritional help, but her situation also is very complicated. now i need to wait until december for my food stamps and disability check before buying any food like more greens. Again, thank you very much! > > >> > > Here are some questions that will help us figure it out. What> > machine> > > are you using. Are you changing the water daily? Are you sure> that> > they> > > molded and not that you're looking at little hair roots. Sprouts> > will> > > usually wilt before they mold. I've used FreshLife for three> years> > now> > > and never had anything get moldy. Lentils don't need to be done> in a> > > machine. I do mine in a colander in the bathtub. Soak the seed.> > Dump them> > > in a colander. Cover loosely with a cloth and rinse twice a day.> > Lentils> > > are ready the second day after you see roots. Usually day four.> > > ew> > >> > > first sprouting results> > > Date: Fri, 21 Nov 2008 04:16:47 -0000> > >> > > i started sprouting using the automatic sprouter.> > > first i did mung beans, but could not eat them because they> were> > too> > > bitter. you people told me to eat it younger, and keep dark.> > thanks.> > > Then i did alfalfa, and it molded in the sprouter.> > > then i did amaranth, and it molded.> > > then i did sesame, and it may be ok, but does not look good.> > > then i did lentils, and so far they look ok, but how long until> i> > eat> > > it?> > >> > > maybe im doing something wrong.> > > thanks.> > >> > >> > >> > >> > >> > > Sunshine makes the flowers dance.> > > Anon.> > >> > > --> > > Be Yourself @ mail.com!> > > Choose From 200+ Email Addresses> > > Get a Free Account at www.mail.com> > >> > >> > >> > > [Non-text portions of this message have been removed]> > >> >>> [Non-text portions of this message have been removed]>> >[Non-text portions of this message have been removed] > > > > > > _________________________________________________________________ > Get more done, have more fun, and stay more connected with Windows MobileĀ®. > http://clk.atdmt.com/MRT/go/119642556/direct/01/ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 , Good luck and good healing! @...: ahoovahyah@...: Mon, 24 Nov 2008 19:54:09 +0000Subject: Re: first sprouting results...Bonnie Thank you very kindly, Bonnie!I am in northern indiana.a bit distant from you.if you are ever out this way and want to visit, you are welcome.i have someone who lives with me to keep me alive, but she has been suicidal this week, including one attempt, so the situation is very precarious. she also needs nutritional help, but her situation also is very complicated.now i need to wait until december for my food stamps and disability check before buying any food like more greens.Again, thank you very much!> > >> > > Here are some questions that will help us figure it out. What> > machine> > > are you using. Are you changing the water daily? Are you sure> that> > they> > > molded and not that you're looking at little hair roots. Sprouts> > will> > > usually wilt before they mold. I've used FreshLife for three> years> > now> > > and never had anything get moldy. Lentils don't need to be done> in a> > > machine. I do mine in a colander in the bathtub. Soak the seed.> > Dump them> > > in a colander. Cover loosely with a cloth and rinse twice a day.> > Lentils> > > are ready the second day after you see roots. Usually day four.> > > ew> > >> > > first sprouting results> > > Date: Fri, 21 Nov 2008 04:16:47 -0000> > >> > > i started sprouting using the automatic sprouter.> > > first i did mung beans, but could not eat them because they> were> > too> > > bitter. you people told me to eat it younger, and keep dark.> > thanks.> > > Then i did alfalfa, and it molded in the sprouter.> > > then i did amaranth, and it molded.> > > then i did sesame, and it may be ok, but does not look good.> > > then i did lentils, and so far they look ok, but how long until> i> > eat> > > it?> > >> > > maybe im doing something wrong.> > > thanks.> > >> > >> > >> > >> > >> > > Sunshine makes the flowers dance.> > > Anon.> > >> > > --> > > Be Yourself @ mail.com!> > > Choose From 200+ Email Addresses> > > Get a Free Account at www.mail.com> > >> > >> > >> > > [Non-text portions of this message have been removed]> > >> >>> [Non-text portions of this message have been removed]>> > Quote Link to comment Share on other sites More sharing options...
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