Re: Chili Peppers can Reduce the Risk of Stroke and Coronary Heart Disease

[Guest guest]

I've been preaching the benefits of peppers for decades. I've done my research, and as far as we are concerned, they are a perfect food.

 

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On Sun, Jan 2, 2011 at 6:21 PM, retnojeleh <retnojeleh@...> wrote:

 

If you like spicy food with hot pepper is a good news that the substance in chili peppers called Capsaicin can reduce the risk of stroke and coronary heart disease. HealthyLifestyle