Guest guest Posted July 30, 2010 Report Share Posted July 30, 2010  Science fiction See Your Alert Online: http://action.foodandwaterwatch.org/t/5946/p/salsa/web/common/public/content?content_item_KEY=7636 July 29, 2010 en-Swine and en-Fish do exist, and they are in a race to see which will be on your plate first. The Food & Drug Administration is considering whether or not they will allow genetically engineered pigs and salmon to reach your plate. There are so many things that are wrong with this scenario that I don't know where to begin, but the worst is that they won't have to be labeled. We need to stop these genetically engineered animals in their tracks. Can you demand that the FDA keep GE Animals out of the U.S. food system? http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Enviropig™ is a genetically engineered pig that was created in Canada. The creator's idea is to make a pig perfect for factory farm environments, which will produce less polluting waste. While this is an important consideration, there are other solutions to factory farm problems, such as more diversified and local agriculture. Additionally, no testing has been done on the human health effects associated with eating this genetically engineered pork. On the genetically engineered salmon front, the aquaculture industry is trying to make a fish that grows at twice the normal rate, so they can get it to market sooner and make more money. This poses many environmental and human health threats. What will happen if these living genetically engineered animals escape and breed with non-GE animals? And most importantly, what happens to us if we eat genetically engineered animals? The answer is, we simply don't know- and it's not worth the risk to allow either of these animals to reach our plates. The FDA doesn't require any special testing or approval for genetically engineered animals. They also don't have to consider any environmental impacts. It's up to us to demand that the FDA reject GE Animals. http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Consumers don't want en-Fish and en-Swine on their plates. Take action to stop GE Animals from being introduced in the U.S. http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Thanks for taking action, Outreach DirectorFood & Water Watchfish(at)fwwatch(dot)org Food & Water Watch [ http://www.foodandwaterwatch.org/ ] is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2010 Report Share Posted July 31, 2010 Lol, on Eureka, a sci-if show about a super town where all new inventions originate they had a show about it concluding it is a very bad idea, everyone got sick on the cloned chicken breasts.   ~Katy Sheep to the right; His Lamb “In repentance and rest is your salvation, in quietness and trust is your strength" Isa 30:15 http://orchardhouseheirlooms.com/product_info.php/cPath/157_163/products_id/199 survival seeds Christian-homesteaders/ biblical survival -- Science fiction  Science fiction See Your Alert Online: http://action.foodandwaterwatch.org/t/5946/p/salsa/web/common/public/content?content_item_KEY=7636 July 29, 2010 en-Swine and en-Fish do exist, and they are in a race to see which will be on your plate first. The Food & Drug Administration is considering whether or not they will allow genetically engineered pigs and salmon to reach your plate. There are so many things that are wrong with this scenario that I don't know where to begin, but the worst is that they won't have to be labeled. We need to stop these genetically engineered animals in their tracks. Can you demand that the FDA keep GE Animals out of the U.S. food system? http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Enviropig™ is a genetically engineered pig that was created in Canada. The creator's idea is to make a pig perfect for factory farm environments, which will produce less polluting waste. While this is an important consideration, there are other solutions to factory farm problems, such as more diversified and local agriculture. Additionally, no testing has been done on the human health effects associated with eating this genetically engineered pork. On the genetically engineered salmon front, the aquaculture industry is trying to make a fish that grows at twice the normal rate, so they can get it to market sooner and make more money. This poses many environmental and human health threats. What will happen if these living genetically engineered animals escape and breed with non-GE animals? And most importantly, what happens to us if we eat genetically engineered animals? The answer is, we simply don't know- and it's not worth the risk to allow either of these animals to reach our plates. The FDA doesn't require any special testing or approval for genetically engineered animals. They also don't have to consider any environmental impacts. It's up to us to demand that the FDA reject GE Animals. http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Consumers don't want en-Fish and en-Swine on their plates. Take action to stop GE Animals from being introduced in the U.S. http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498 Thanks for taking action, Outreach DirectorFood & Water Watchfish(at)fwwatch(dot)org Food & Water Watch [ http://www.foodandwaterwatch.org/ ] is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink. Quote Link to comment Share on other sites More sharing options...
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