Can I use ground up sprouted organic lentils INSTEAD of my regular bread crumbs.

[Guest guest]

For example, my husband likes when I dip the broccoli in egg beaters,

then dip in breadcrumbs, and then I put a little bit of canola oil in

the frying pan and I keep turning the broccoli until it is evenly

cooked. Takes about 20 minutes or so.

I was just thinking (actually I just did this after I thought about

it). I had a whole bunch of organic sprouted lentils in my

refrigeraor. The batch was ready last night. So I rinsed, drained, and

put them in fridge. So this morning I had nice, dry organic lentils. I

said " why not grind them up and add them to my breadcrumbs, along with

my fresh parsley, and minsed onion?

So I did this. I dipped the broccoli in my egg substitute (or I can

use egg whites or eggs for that matter).

Then I dipped them in the organic lentil/bread crumb mixture.

I just finished cooking them on the stove. My kitchen smells lovely.

so I was wondering. What if I left out the bread crumbs?

I'm diabetic and I watch all my carbs. Since sprouted lentils are

low-glycemic because they are complex carbs (at least this is what

I've been told), then I have come to the logical conclusion that I

don't have to use breadcrumbs for any of my recipes. I can grind up

whatever sprouts I have in my fridge and I can use this instead?

Can I?

Much appreciated.

Melody