Guest guest Posted April 2, 2008 Report Share Posted April 2, 2008 Hey Dr. Grim & others: If you like wild rice, we grow some of the best here in northern MN. I have friends who market some that is locally processed in the native american fashion (by canoe, parched, etc.), no additives. It is not black, the black is commercially paddy grown. I find that the natural wild rice doesn't take as long to cook and tastes 'nuttier'. If you are interested I can see if they will ship to you, they sell it for $7.50 per pound. Kim in MN Quote Link to comment Share on other sites More sharing options...
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