Re:-yogurt maker

[Guest guest]

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I use my dehydrator to make yogurt exactly as described in her post,

except that I set the temp at 100 and let it go or 12-18 hours. It gets

very thick and I do not add powdered milk because oxidized cholesterol is

formed in the process of making powdered milk and that is the cholesterol

that is bad for us. My husband and I eat it unsweetened with nuts and dried

fruit in it. My kids eat it with a little honey mixed in when I serve it.

We also use it for soaking, etc. I also make kefir, but I just let that sit

on the counter until it gets thick. I use kefir or yogurt in smoothies.

My dehydrator is almost aways running. As for what else I do in it:

crispy nuts and seeds

drying sprouted buckwheat (for kasha or healthy granola - kind of comes out

like " Grape-nuts " )

crackers

veggie chips (eggplant, zucchini, etc)

dried fruit

sundried tomatoes

fruit leather

flax seed/veggie wraps

drying seeds to save for planting

Hope that helps!

Dear ,

I have looked around and I can't seem to get a feel of the process of

making the yogurt in the dehydrator. Do you nee the large one? Do

you like the one that has all of the extras? I know it comes with

trays--do you take them out? Do YOU use the powdered milk and/or the

starter culture? Do you ever add fruit/sweetener?-- if so when?

Do you use the dehydrator for anything else? If so, what? I have

seen on the website that it works for many things but wondering what

your experience is?

Do you know of where to get the excalibur at discount?

Thanks in advance.

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