Re:sourdough starter?

[Guest guest]

, I have sourdough starter--it's the South African culture from

Sourdoughs International. It can handle a 100% whole wheat dough. I

have baked with it for about 2 years now; most everyone who bakes bread

here in the Rochester WAPF chapter uses it. I'd be willing to share

with anyone who wants. I'll be in St. for ACRES conference, Dec.

6-9, also at St. Campus of the University the evening of Dec. 11,

and I have still to arrange to be somewhere for the citrus order, if any

of these dates are good for you. For many years I used two cultures

from GEM cultures; their cool-rise culture and their sourdough--I

probably used these 2 cultures for 7 years--and I so prefer the South

African culture for taste and ease of use. Let me know. With the

weather being mild, I think we could try mailing it.

Also, for anyone else's info: I have quite a bit of kefir grains; if I

don't hear from someone who wants any, I'll be putting a batch in the

compost pile. --Debbie