Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 It's almost time! I went out last Thursday west of Minnetonka but it was too early so I went Friday south of Cannon Falls where it was getting closer to time. I got skunked both days but other hunters are already having success. One thing that has really changed though is the amount of buckbrush and prickly ash in the fields so you MUST wear protective gear. Gloves, hunting pants and something like a jean jacket to cover your arms. Use herbal tick spray especially if you are in a Lyme area. Carry a good pocket knife to cut them at the base. There's a great article in today's Strib about an avid hunter who scored 154 nice ones one day last week. He was hunting around Burnsville. I'd recommend going south of town early next week and work your way north as the next two weeks progress. These tasty morsels are a joy to hunt, a joy to eat and hunting them gets you out into the woods. If you go here's what to look for: 1) Search around the base of dead elms 2) They like the banks of hills with southern exposure 3) If you find one, there's usually many more around. They are truly magical forest deva spirits and can hide from you, tease you, or jump up right in front of you! You'll see! 4) Nothing poisonous looks even remotely like a morel. BUT don't ever put unknown mushrooms in your collecting bag. Some are so toxic they will poison your morels on contact 5) If you can't identify it 100% don't pick it 6) Almost all shelf mushrooms are non-toxic and may be picked safely. I did see lots of them last week. 7) Never put morels in a plastic bag, they will decay and get mucky. Use a cloth mesh bag. This also dribbles spores as you walk, seeding the area for future picking 8) Be sure you have permission to hunt, or go on public parkland. 9) Try to avoid areas that might be sprayed with herbicide 10) For cooking, we like to saute them in butter with salt and pepper. You can also put them into a food dehydrator and keep them for year-round use. The coops have morels in stock now but be prepared to pay $30/lb. Will, a fun-gi Quote Link to comment Share on other sites More sharing options...
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