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Tough skins

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Itis traditional foods to grow your own tomatoes, right? lol, hopefully my

question is appropriate here. I just enjoyed some of our first fruits from the

tomatoes we planted this year. The grape tomatoes were delicious although

disappointingly, not as sweet as would be expected, and the skin was tough as

leather. My first thought was that it has been too hot, too dry (but I water

them, but perhaps too infrequently?), or that they are in containers (health

issues prevented me from planting a full garden)? Any advice? Perhaps I can

make some changes to get some good fruit yet?

Thanks

Carol

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