Can You Trust the USDA Organic Label?

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August 9, 2006

Can You Trust the USDA Organic Label?

By Dennis T. and A. Avery

http://www.intellectualconservative.com/2006/can-you-trust-the-usda-organic-labe\

l/

56 organic certifiers oversee 20,000 organic farmers working more than 2 million

acres of land, supposedly without synthetic pesticides, nitrogen fertilizers or

genetically engineered seeds.

Consumers across the country are paying higher prices for fruits, vegetables,

milk and bread that carry the USDA Organic label. What does the label mean?

Apparently, not much. There's almost no testing of organic produce for pesticide

residues, though all farmers use pesticides of some sort.

The USDA Organic label means only that an independent certifier - hired by the

farmer - did a once-a-year walk over the farm, looked briefly at the farmer's

records, and took his or her word that all of the vague organic rules were being

followed. There are only 56 organic certifiers to oversee some 20,000 organic

farmers working more than 2 million acres of land, supposedly without synthetic

pesticides, nitrogen fertilizers or genetically engineered seeds.

The U.S. Department of Agriculture tested only 127 organic samples in the five

years from 1994 to 1999 for residues of such organically banned pesticides as

Roundup and 2, 4-D. No samples were tested for residues of copper sulfate, the

toxic organic pesticide. California, which produces half of America's organic

produce, has been testing about 100 organic produce samples per year.

When the Dallas Morning News this spring asked for records of all organic

farming violations, the Department said it would take six months to assemble

them. Barbara , head of the organic unit, said she had only eight or

nine employees who were stretched over many duties.

The industry has thousands of true believers who would stop farming before they

violated organic principles. However, the organic foods' high profit margins

have attracted millions of tons of production, massive processing plants, big

contracts - and strong pressures to deliver daily.

" There's definitely people who don't follow the rules, " says Conner Updike, who

grows organic beans and squash in central Florida. He fertilizes his fields with

chicken manure, but has heard that other " organic " growers cheat with ammonium

nitrate, which costs half as much, is easier to use, and impossible to detect.

USDA auditors report that certifiers have approved farms despite evidence that

banned chemicals were used. Some certifiers gave approval without any

inspection. Several audits note the same problems with the same certifiers year

after year. Yet the USDA has never revoked or suspended a certifier's

accreditation.

An increasing share of the organic produce in American stores is coming from

China. The trend is likely to continue, since China has lots of hand labor to

support the higher labor intensity of organic farming.

In the Dallas Morning News of July 25, a Lavigne quotes a Chinese sales

official who said workers there sometimes fertilize the organic food crops with

human waste. It's a common practice in China, but a major violation of the USDA

rules.

Lavigne also quotes Matsumi Sakuyoshi, a Japanese inspector who has checked

Chinese soybean fields for organic certifiers. Sakuyoshi found an empty plastic

bag of herbicide. When confronted, a farmworker told her the wind must have

blown it from a neighbor's field.

Sakuyoshi also questioned a certificate that said a piece of land hadn't been

farmed for the previous three years, making it eligible for organic status.

Hardly any Chinese farmland is left idle. The official who stamped the

certificate told her, " I don't know. I don't care. They just asked me to stamp

it, so I stamped it. "

Let the buyer be aware.

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Dennis T. Avery is a senior fellow for Hudson Institute in Washington, D.C. and

is the Director for Center for Global Food Issues. He was formerly a senior

analyst for the Department of State. A. Avery is the Director of Research

at the Hudson Institute's Center for Global Food Issues. Readers may write them

at Post Office Box 202, Churchville, VA 24421.

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