Re: Higher Level Of Certain Fatty Acid Associated With Lower Dementia Risk,,Individuals who have higher levels of a fatty acid known as docosahexaenoic acid in their blood may have a significantly lower risk of developing dementia and

[Guest guest]

Look, anyone with half a brain knew that transfats were bad a long

time ago. I knew it when I was seven, which was 1972. If you know

your basic chemistry you know that saturated fats are good, especially

for the nervous system with its high fat content. studies linking DHA

and intelligence have been around for decdes as well.

Hans

On 12/3/06, Jim <huuman60@...> wrote:

>

>

>

>

>

>

> For many years, Dr. Wallach has been telling us that the low fat

> diet/ cholesterol theory is the basis for Alzheimer's and that the

> disease is entirely the result of our avoidance of natural fats. At the

> same time, he has advised against fried foods... which is another way

> of telling us to stay away from (in currently popular terms)

> trans-fats. Wallach may be home spun, but he was ten years ahead of

> these studies at the time.

>

> Dave Narby wrote:

>

> >

> > Higher Level Of Certain Fatty Acid Associated With Lower Dementia

> > Risk <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>

> >

> > Individuals who have higher levels of a fatty acid known as

> > docosahexaenoic acid in their blood may have a significantly lower risk

> > of developing dementia and Alzheimer's disease, according to a report in

> > the November issue of Archives of Neurology, one of the JAMA/Archives

> > journals.

> >

> >

[Guest guest]

Look, anyone with half a brain knew that transfats were bad a long

time ago. I knew it when I was seven, which was 1972. If you know

your basic chemistry you know that saturated fats are good, especially

for the nervous system with its high fat content. studies linking DHA

and intelligence have been around for decdes as well.

Hans

On 12/3/06, Jim <huuman60@...> wrote:

>

>

>

>

>

>

> For many years, Dr. Wallach has been telling us that the low fat

> diet/ cholesterol theory is the basis for Alzheimer's and that the

> disease is entirely the result of our avoidance of natural fats. At the

> same time, he has advised against fried foods... which is another way

> of telling us to stay away from (in currently popular terms)

> trans-fats. Wallach may be home spun, but he was ten years ahead of

> these studies at the time.

>

> Dave Narby wrote:

>

> >

> > Higher Level Of Certain Fatty Acid Associated With Lower Dementia

> > Risk <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>

> >

> > Individuals who have higher levels of a fatty acid known as

> > docosahexaenoic acid in their blood may have a significantly lower risk

> > of developing dementia and Alzheimer's disease, according to a report in

> > the November issue of Archives of Neurology, one of the JAMA/Archives

> > journals.

> >

> >

[Guest guest]

Well then Hans... that goes to show you that a lot of people have been

lacking more than half a brain for the last fifty years or so and many

of today's so-called medical professionals still are. That is the what

I like about Wallach, he is really down to earth and always goes with

his empirically based personal experience over someone else's rational

study. In some ways, we'd be better off with a few seven year old's in

the profession. They see thru the dogma.

Hans Conser wrote:

> Look, anyone with half a brain knew that transfats were bad a long

> time ago. I knew it when I was seven, which was 1972. If you know

> your basic chemistry you know that saturated fats are good, especially

> for the nervous system with its high fat content. studies linking DHA

> and intelligence have been around for decdes as well.

>

> Hans

>

> On 12/3/06, Jim <huuman60@...

> <mailto:huuman60%40comcast.net>> wrote:

> >

> >

> >

> >

> >

> >

> > For many years, Dr. Wallach has been telling us that the low fat

> > diet/ cholesterol theory is the basis for Alzheimer's and that the

> > disease is entirely the result of our avoidance of natural fats. At the

> > same time, he has advised against fried foods... which is another way

> > of telling us to stay away from (in currently popular terms)

> > trans-fats. Wallach may be home spun, but he was ten years ahead of

> > these studies at the time.

> >

> > Dave Narby wrote:

> >

> > >

> > > Higher Level Of Certain Fatty Acid Associated With Lower Dementia

> > > Risk

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>>

> > >

> > > Individuals who have higher levels of a fatty acid known as

> > > docosahexaenoic acid in their blood may have a significantly lower

> risk

> > > of developing dementia and Alzheimer's disease, according to a

> report in

> > > the November issue of Archives of Neurology, one of the JAMA/Archives

> > > journals.

> > >

> > >

[Guest guest]

Remember: 50% of the population, AT ANY POINT IN TIME, are of BELOW

average intelligence...

Jim wrote:

>

> Well then Hans... that goes to show you that a lot of people have been

> lacking more than half a brain for the last fifty years or so and many

> of today's so-called medical professionals still are. That is the what

> I like about Wallach, he is really down to earth and always goes with

> his empirically based personal experience over someone else's rational

> study. In some ways, we'd be better off with a few seven year old's in

> the profession. They see thru the dogma.

>

> Hans Conser wrote:

>

> > Look, anyone with half a brain knew that transfats were bad a long

> > time ago. I knew it when I was seven, which was 1972. If you know

> > your basic chemistry you know that saturated fats are good, especially

> > for the nervous system with its high fat content. studies linking DHA

> > and intelligence have been around for decdes as well.

> >

> > Hans

> >

> > On 12/3/06, Jim <huuman60@...

> <mailto:huuman60%40comcast.net>

> > <mailto:huuman60%40comcast.net>> wrote:

> > >

> > >

> > >

> > >

> > >

> > >

> > > For many years, Dr. Wallach has been telling us that the low fat

> > > diet/ cholesterol theory is the basis for Alzheimer's and that the

> > > disease is entirely the result of our avoidance of natural fats.

> At the

> > > same time, he has advised against fried foods... which is another way

> > > of telling us to stay away from (in currently popular terms)

> > > trans-fats. Wallach may be home spun, but he was ten years ahead of

> > > these studies at the time.

> > >

> > > Dave Narby wrote:

> > >

> > > >

> > > > Higher Level Of Certain Fatty Acid Associated With Lower Dementia

> > > > Risk

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>

> > > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>>>

> > > >

> > > > Individuals who have higher levels of a fatty acid known as

> > > > docosahexaenoic acid in their blood may have a significantly lower

> > risk

> > > > of developing dementia and Alzheimer's disease, according to a

> > report in

> > > > the November issue of Archives of Neurology, one of the

> JAMA/Archives

> > > > journals.

> > > >

> > > >

[Guest guest]

LOL Dave... Yup.

Dave Narby wrote:

> Remember: 50% of the population, AT ANY POINT IN TIME, are of BELOW

> average intelligence...

>

> Jim wrote:

> >

> > Well then Hans... that goes to show you that a lot of people have been

> > lacking more than half a brain for the last fifty years or so and many

> > of today's so-called medical professionals still are. That is the what

> > I like about Wallach, he is really down to earth and always goes with

> > his empirically based personal experience over someone else's rational

> > study. In some ways, we'd be better off with a few seven year old's in

> > the profession. They see thru the dogma.

> >

> > Hans Conser wrote:

> >

> > > Look, anyone with half a brain knew that transfats were bad a long

> > > time ago. I knew it when I was seven, which was 1972. If you know

> > > your basic chemistry you know that saturated fats are good, especially

> > > for the nervous system with its high fat content. studies linking DHA

> > > and intelligence have been around for decdes as well.

> > >

> > > Hans

> > >

> > > On 12/3/06, Jim <huuman60@...

> <mailto:huuman60%40comcast.net>

> > <mailto:huuman60%40comcast.net>

> > > <mailto:huuman60%40comcast.net>> wrote:

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > > For many years, Dr. Wallach has been telling us that the

> low fat

> > > > diet/ cholesterol theory is the basis for Alzheimer's and that the

> > > > disease is entirely the result of our avoidance of natural fats.

> > At the

> > > > same time, he has advised against fried foods... which is

> another way

> > > > of telling us to stay away from (in currently popular terms)

> > > > trans-fats. Wallach may be home spun, but he was ten years ahead of

> > > > these studies at the time.

> > > >

> > > > Dave Narby wrote:

> > > >

> > > > >

> > > > > Higher Level Of Certain Fatty Acid Associated With Lower Dementia

> > > > > Risk

> > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>

> > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>>

> > > > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>

> > > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>

> > <http://www.sciencedaily.com/releases/2006/11/061113180236.htm

> <http://www.sciencedaily.com/releases/2006/11/061113180236.htm>>>>>

> > > > >

> > > > > Individuals who have higher levels of a fatty acid known as

> > > > > docosahexaenoic acid in their blood may have a significantly lower

> > > risk

> > > > > of developing dementia and Alzheimer's disease, according to a

> > > report in

> > > > > the November issue of Archives of Neurology, one of the

> > JAMA/Archives

> > > > > journals.

> > > > >

> > > > >