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Can pure extracts made for baking be used in perfume?

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As a person brand new to perfumery I'm anxious to do some

experimenting, so I bought pure anise, orange and almond extracts at

the supermarket. I want to get rid of the alcohol and water in the

products and then fix them with jojoba oil. Is this going to work, or

am I wasting my time? If it has some valid application I could sure

use some advice on how to go about distilling, and if jojoba oil is

what I should use to capture and hold the fragrance. Anyone? Thanks.

Ann

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