Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 I Googled some articles about degradation of mycotoxins with ammonia and ozone, but none of them referfed to triochothecenes. Mostly they referred to ammonia degrading aflatoxins in grains. Is there any hard evidence of which mycotoxins can be degraded (and under what conditions, time of exposure, temp., etc..) by things a person could commonly use at home without great risk of harm from exposure. Things like: ammonia, chlorine, and ozone? Is this just a shot in the dark? Anecdotal evidence? What? Thanks, Zippy Quote Link to comment Share on other sites More sharing options...
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