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Re: Saffron and Foodies

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Gill wrote:

<there is only so much ressotto I can eat!!>

replied:

> > How about paella, boullaibaise, rogan josh, seafood

> > dishes galore! My mouth is watering!

Alfred added:

> With all this talk about saffron, last night I decided

> to make a saffron flan for our dessert. Oooooooh was

> it good!

Andrine replies:

Gill, and I will hop in our transporters and be right over to

help you with that risotto, or some paella, and then we'll have to

pop over to Alfred's for dessert. ;-) YUM! But for now I'm off to

make a smoked squash bisque. I wonder how many of us NPers are also

foodies....

Mouth-watering as well,

Andrine

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