Jump to content
RemedySpot.com

Re: Marathon Training

Rate this topic


Guest guest

Recommended Posts

I can give marathon training advice based on having run several marathons, being

a sports nutritionist, as well as being a gastric bypass dietitian. Please feel

free to email me directly.

Dana

Sent via BlackBerry from T-Mobile

Marathon training

Hello all. Can anyone advise re marathon training for post GBP pts. TIA -

Sent via BlackBerry from T-Mobile

Link to comment
Share on other sites

  • 3 weeks later...

Several of you have asked questions about gastric bypass and running marathons

lately and I had promised some guidelines and have

Sent via BlackBerry from T-Mobile

Marathon Training

Hello,

I need help! Does anyone have any information for a Gastric Bypass

patient who is training for a walk/run (26 k) marathon? She plans to

do this in June. She is 18 months post op. I would appreciate any

feedback available. Thanks so much.

~ Kenyon, RD

Link to comment
Share on other sites

Oops! I accidentally hit " send "

Anyway, I an currently working on some guidelines that I plan to publish on

gastric bypass and marathon/endurance training. I'm in the process of checking

references and facts. I promise to post them to the files as soon as I have

finished.

As far as carbohydrate loading, one of the most important things for endurance

athletes is eating at least 30g of carb within the first hour after completing a

workout.- just an estimate, but this will help with glycogen repletion.

Our rny patients should beable to consume 30g complex carb over 1 hour. There

has been some evidence supprting milk or low sugar choc milk as a beneficial

post work out beverage b/c of the good balance of protein and carb. No studies

done with soy milk, but that may work for lactose intolerant individuals - or

lactaid, of course.

For replenishment during long runs for rny patients grapes or dried fruit (not

so bulky), if tolerated will provide the necessary quick carbohydrates with less

chance of inducing dumping syndrome. Someone had mentioned bagels before and I

agree with that, as well. Gatoraid can be diluted, but I recommend using

gatoraid's endurance formula, for it's higher sodium and potassium content.

I will post complete recommendations soon! Any fedback is appreciated.

Sent via BlackBerry from T-Mobile

Marathon Training

Hello,

I need help! Does anyone have any information for a Gastric Bypass

patient who is training for a walk/run (26 k) marathon? She plans to

do this in June. She is 18 months post op. I would appreciate any

feedback available. Thanks so much.

~ Kenyon, RD

Link to comment
Share on other sites

Thanks so much. I look forward to your guidelines hopefully sooner

than later.

On Feb 29, 2008, at 9:46 AM, danaeswilley@... wrote:

> Oops! I accidentally hit " send "

> Anyway, I an currently working on some guidelines that I plan to

> publish on gastric bypass and marathon/endurance training. I'm in

> the process of checking references and facts. I promise to post

> them to the files as soon as I have finished.

>

> As far as carbohydrate loading, one of the most important things

> for endurance athletes is eating at least 30g of carb within the

> first hour after completing a workout.- just an estimate, but this

> will help with glycogen repletion.

> Our rny patients should beable to consume 30g complex carb over 1

> hour. There has been some evidence supprting milk or low sugar

> choc milk as a beneficial post work out beverage b/c of the good

> balance of protein and carb. No studies done with soy milk, but

> that may work for lactose intolerant individuals - or lactaid, of

> course.

>

> For replenishment during long runs for rny patients grapes or dried

> fruit (not so bulky), if tolerated will provide the necessary quick

> carbohydrates with less chance of inducing dumping syndrome.

> Someone had mentioned bagels before and I agree with that, as

> well. Gatoraid can be diluted, but I recommend using gatoraid's

> endurance formula, for it's higher sodium and potassium content.

>

> I will post complete recommendations soon! Any fedback is

> appreciated.

>

> Sent via BlackBerry from T-Mobile

>

> Marathon Training

>

>

> Hello,

>

> I need help! Does anyone have any information for a Gastric Bypass

> patient who is training for a walk/run (26 k) marathon? She plans to

> do this in June. She is 18 months post op. I would appreciate any

> feedback available. Thanks so much.

>

> ~ Kenyon, RD

>

>

>

>

Link to comment
Share on other sites

  • 1 year later...
Guest guest

Check the files section of this group.

J Blankenship posted a fantastic handout

for endurance athletes.

From:

[mailto: ] On Behalf Of sbnorthro

Sent: Tuesday, June 09, 2009 8:33

AM

To:

Subject:

Marathon Training

I have a Gastric Bypass patient who is a little over a

year out and is looking into training for a marathon in Oct. She's concerned

because many of the nutrition guidelines for training are heavy on the carbs. She

reports not being able to eat much bread, pasta, or rice, and regardless, they

" generally make her feel bad. " I was thinking more whole grains

(oatmeal, whole grain toasted bread with PB). Any suggestions would be greatly

appreciated!

No virus found in this incoming message.

Checked by AVG - www.avg.com

Version: 8.5.339 / Virus Database: 270.12.56/2162 - Release Date: 06/08/09 06:01:00

Link to comment
Share on other sites

Guest guest

Endurance athletes absolutely need carbs. The recommendation is 4-7 gm/kg BW for optimal performance. Remember that grains are not the only carbs. A great alternative for this individual could be a fruit smoothie, chocolate milk, sorbets, etc ...which will also help with her challenging hydration needs.

Sally Hara, MS, RD, CDE, CSSD Registered Dietitian, Certified Diabetes Educator Board Certified Specialist in Sports DieteticsProActive Nutrition, LLC Kirkland, WA (425) 814-8443 No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office. - Bernard Shaw

From: NORTHS@...Date: Tue, 9 Jun 2009 12:33:21 +0000Subject: Marathon Training

I have a Gastric Bypass patient who is a little over a year out and is looking into training for a marathon in Oct. She's concerned because many of the nutrition guidelines for training are heavy on the carbs. She reports not being able to eat much bread, pasta, or rice, and regardless, they "generally make her feel bad." I was thinking more whole grains (oatmeal, whole grain toasted bread with PB). Any suggestions would be greatly appreciated!

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...