Guest guest Posted March 23, 2001 Report Share Posted March 23, 2001 I never made the connection before. Year's ago when I was running marathons my favorite book was " Training the Lydiard Way " Arthur Lydiard was a very successful coach of famous distance runners from " OZ " and New Zealand. One of his " tricks " was to use honey (straight out of the jar by the spoonful) to give his athletes quick energy for their workouts. This was decades before GU and all the other sports concoctions. Even those on the " Paleo " diet couldn't object to honey. I might try some honey next time I burn out in the middle of a workout. > Someone on another discussion list asked if they make bagels in Australia > because she is competing in an Iron man event there and wants access to her > favourite energy supplement, namely bagels. My response may be of interest to > others who intend visiting Oz. > > As someone who has been fortunate to spend time in Australia on a few > occasions, I have found that the Aussies have bagels and other things which N > America may not even have - and at least they know how to make bread like it > used to be made here. I am sure that if she cannot find what she wants, > then her Aussie hosts will always go out of their way to find it - she will > find that hospitality is in even greater abundance than bagels! In addition, > if she really wants another energy supplement, Oz probably is unrivalled for > its superlative honey - there is nothing I have come across that compares > with it in terms of variety, flavour and availability anywhere else East or > West. Try any of the following excellent high energy honies and more: > bluegum (eucalyptus), iron bark, Tasmanian leatherwood, red gum, yellow box, > stringy bark, strawberry clover and Blue Mountain. > > Oz honey compared with North American honey is like comparing a good vintage > wine with vinegar. Some countries seem to have all the luck in some things! > Once you have experienced Oz honey, you will end up having it shipped to you > regularly by good Aussie friends, as I do. There was even some research > showing that honey may offer some definite advantages over fructose and other > pure sugar energy supplements, so who says that supplements need to taste > like chemical factories? So, when I make my own energy bars and bread, I use > Aussie honey - maybe that is why there isn't a single commercial energy bar > which comes even vaguely close in flavour! In fact, I often don't even > bother to make energy bars - I have a quick whey shake, a few nuts and a few > spoonsful of Oz honey before and after workouts > > Dr Mel C Siff > Denver, USA > Supertraining/ Quote Link to comment Share on other sites More sharing options...
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