Guest guest Posted March 25, 2001 Report Share Posted March 25, 2001 I always love these stories. Of course something heated in a microwave using too hot a temperature will " explode. " But so will oil or water heated on a stove. Did these same people never get slightly sizzled from splattering grease in a frying pan? There are certain " do's " and " don'ts " associated with cooking in a microwave just as there are with a conventional stove or oven. Most people never read their instruction booklets. Conventional cooking methods and microwaving also have similarities, the reason that the " power " features were added. For example just as you would never melt butter on the " high " setting on a burner, you don't want to do that in a microwave either. Pay attention to what you're about in the kitchen, no matter what method you use. Rosemary Wedderburn-Vernon Venice, CA Quote Link to comment Share on other sites More sharing options...
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