Hey, watch me making natural artisanal sausage!

[Guest guest]

Here's a brand new You Tube video I just put up tonight. It's very rudimentary,

showing

only a few steps of a long process, but I wanted to show that it's really quite

a beautiful

thing when you do everything TOP NOTCH. These scenes are from last weekend when

I

was making my latest batch of NATURAL FREE-RANGE PORK SAUSAGE!

EVEN BETTER NEWS.... I made this great sausage for my family, friends and

EVERYONE

HERE. This limited edition batch came from a whole boar I bought from Mom's

dairy. I

ground only the best meat from the entire hog, hams, loin everything into this

incredible

sausage. All the spices were mixed by me from scratch and there's not one

smidgen of any

chemical, MSG, BHA, BHT, Nitrites, Nuthin! I added some of my fresh 100%

Berkshire

Omega 3 fat to make them juicy! Everything is government inspected and created

in a

great little meat plant down by Gibbon, MN. Here's what's for sale starting

tomorrow.....

BREAKFAST LINKS- Mild and all natural, !# packages (about 10 links).

BREAKFAST SAUSAGE- Mild and ready to patty or fry up as a loose sausage

MILD BRATS- A fabulous spice blend that allows you to taste the delicious

flavor of the

boar. All the brats are 6 to a package, which works out to about 1.5# per

package.

SPICY BRATS- These have a lot more flavor of the herbs and they go good mit

kraut!

HOT BRATS- These have plenty of pepper and other hot herbs so they are more

like HOT

ITALIAN SAUSAGE---These can be fried and put into PIZZA, PASTA, SOUPS or

SANDWICHES!

MIX 'N MATCH-- only $5/pound or $4/pound if you get 10 pounds or more!

I've only got 300# total and when it's gone it's gone. Be sure to come get here

early.

It will be in the freezer in the garage, self serve, and on the honor system.

Measure out

the weight, multiply by $4 and prepare to have some FANTASTIC EATING.

This is truly TRADITIONAL FOOD!

WILL WINTER