Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 So we froze our venison. We will thaw it and then add our pork from Will. My question..since the meat was raw and already frozen and now we will thaw it do we need to precook the sausages and then freeze them because we can't refreeze raw meat...right? -- Kathy-jo Be at peace. my ebay auctions: http://stores.ebay.com/Uptown-rags Quote Link to comment Share on other sites More sharing options...
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