Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 We are evaluating our first patient with gluten sensitivity. Diagnosed by biopsy and positive antibodies. She wants a bypass and has not been following a gluten free diet because she has no " overt symptoms. " I will be evaluating pt soon and would be interested in your advice (questions to ask, pitfalls to avoid) and your suggestions for protein supplements, vitamin/mineral supplements and anything else someone with more experience than I can offer. Many thanks, Salem, Or Quote Link to comment Share on other sites More sharing options...
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