Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Today it's " toad in the hole " or as we call it " egg on a raft with a hat " . For those who are not familiar with this, you take a piece of good bread, cut a hole in the center of it with a small glass or cookie cutter and fry it in a pan with some butter. When I have one side golden brown, I turn it over and add the egg to the hole. I then season this side with salt and pepper and cook until the egg is desired doneness. We like the white to be cooked and the yolk runny. Oh, and I almost forgot the best part...you also toast the cut out bread circle in the pan with lots of butter and place it on top of the egg to serve. We ate this with an organic grapefruit half and some hot tea. Kathy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.