WILD ALASKAN SALMON! Available to members here, TOMORROW!

[Guest guest]

Just today my friend MATT OXFORD has delivered to me a big batch of his

wild-caught

Alaskan Salmon. It's now here and ready for sale. This is the most beautiful

salmon you

have ever seen, and will be the most delicious you will ever eat. This is the

top of the top

of the top. Far better than the factory or corporate salmon at the other fish

outlets and

supermarkets.

Later this summer we will have Matt give us a presentation about what makes his

kind of

salmon fishing SUSTAINABLE and what he has to do to maintain his certification

as a

sustainable fisherman. However, no matter what food you eat, from vegan to

carnivore, it's

essential that you eat sustainably. This is nowhere more important than in our

vast

oceans, now said to be 80% fished out! And getting worse!

Anyway, for now, start appreciating eating right by getting your own salmon.

Matt has

brought over a shipment of steaks and large fillets of his beautifully-orange

natural

salmon for direct sale to our members. These fish were hand-selected by Matt

and his

family as the ones he wanted to keep and sell direct here at home. They were

hand-

filleted on the boat, vacuum-packed in clear material, and instantly frozen in

the correct

method to insure that all the vitamins, nutrients and flavor is sealed in. This

is, by far, the

best way to get it to us here in Minnesota.

The salmon is $10/pound to members and will be first come-first serve. He only

has 200#

for us so not everyone will get some with this first batch. I'm hoping no one

will take more

than 10# so more people can experience the joy. I'm pretty sure that Matt will

be OUR

ALASKAN FISHERMAN from here on out so we will have more later when he returns to

the

boat to catch more!

Come to my garage after 10:30 am tomorrow (Thursday) or anytime during the day.

The

scale will be out and the salmon is in the tall freezer in the garage. Address:

3116 Holmes

Ave So in Uptown, it's one block west of Hennepin and 1.5 blocks south of Lake

St. Park

OFF-ALLEY behind my house and go right into the garage. I'll be there to police

the action

for most of the day. I'll post a note here the minute it's all gone.

Will Winter

[Guest guest]

I just wanted to give this salmon my undying vote of approval!! I have

purchased salmon from Matt for the last 3 years or so. I always have tons

of friends who want fish and I end up ordering 60lbs or so each time.

Never, ever, have we had a bad piece of fish. Always clean, fresh and WOW!

Burst your taste buds without leaving you feeling bogged down and greasy,

like some salmon makes you feel!

[Guest guest]

wow and to think you shared some with us. You are making my mouth

water.

[Guest guest]

Seriously, try it!! And make it like Matt recommends. Salt and

Pepper the fish and put it into a " smokin' hot " cast iron pan, NO OIL,

flesh side down. Sear for 3 minutes or so. Flip and sear again for 3

minutes or so. Slip the fish off the skin and out of the pan. Place

on plate with a cover for a minute to seal juices. 10 minute salmon,

perfect. Eat your heart out Ray.

>

> wow and to think you shared some with us. You are making my

mouth

> water.

>

[Guest guest]

Ohhhhhh!!!! I want some but can not get to Will's soon. Anyone getting

some in the Plymouth area?

Carol