JANUARY 2008~ NEW YEAR CHECK-IN........

[Guest guest]

I tend to be a lurking observer, however, Will is quite persuasive! We have

changed quite a few things since attending the Sally Fallon event in June at

MVV. We switched to raw milk; from which I make kefir and yogurt; I

successfully weaned my children from breakfast cereal [i still get a bit of

grief for that], and I cured my chronic heartburn problem by eating

sauerkraut and kimchi.

Our biggest challenge has been changing my husband's eating habits. He is a

pilot and often has little control over when and what he eats. Yesterday,

breakfast in the cockpit was a candy bar, a ham sandwich, chips and an

apple, served with a frown by the equally grouchy flight attendant. Airport

food and hotel rooms in the middle of no-where create a difficult scenario

for eating healthy. Any suggests would be greatly appreciated!!

nne