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heart healthy eating?

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Hello, everyone. I just returned from my monthly Mothers of

Preschoolers meeting. The topic tonight was heart healthy nutrition,

led by a dietition from a local hospital. I guess I was a bit

surprised to hear her say that there isn't anything wrong with sugar

and that all saturated fats are bad. She even had a slide that labeled

trans fats as saturated fat. I tried to hold my tongue, but I must

admit that I made a few comments in favor of real butter and real food

in general.

We were supposed to be having a heart healthy meal at the meeting

tonight. It was soup with salad and bread. I agreed to bring the

bread since I love baking and don't get to bake with wheat very much

any more. I spent the better part of my weekend nurturing enough

sourdough starter to make four dozen whole-grain sourdough rolls, which

I served with organic butter and olive oil. For all the talk of being

heart healthy, people sure didn't want to touch my delicious rolls.

They mostly ate the corn chips, white crackers, and mini croissants

that other people had brought. I ended up giving away several of the

rolls to one of the only moms who did like them.

I am thinking of volunteering to bring something to every meeting.

What should I bring next month that people might actually like?

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