Guest guest Posted February 29, 2008 Report Share Posted February 29, 2008 Ok - the Margarita Salmon sounds good, but we don't regularly have tequila on hand (can you believe it?). We normally poach (?) our Salmon in a shallow bath of white wine and lemon juice and then top it with butter. We are all getting tired of it though and now that we have 3 1/5 beautiful pounds of it in our freezer we are looking for other ideas. Anyone have any additional great recipes for Salmon? We are also looking for any good ideas to get a picky 3 year old to eat it. Thanks. --------------------------------- Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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