Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 I am a A+ and had many many toxins, and leaky guy, my blood look like logs, it was so sticky. Fungus everywhere. It took alot to get them evened out. I had read that Irish and Italian backrounds are the biggest to get it, for many reasons, too many to list. .So I think it can affect anybody. Its hard, but if you get it out, you will do better .A gram a day can make symptoms continue to occur in people with celiac. I would get my blood tested for it, to see if you have sensitivity (created by a backed up liver, leaky gut from parasites,ect) or full blown antibodies to it, meaning you are intolerant to it, and will stay ill, eating even small amounts. That it is genetic.....Love >From: "bethlakey" <bethlakey@...> >Reply- > >Subject: JULIE: Live blood microscopy in Atlanta >Date: Thu, 30 Sep 2004 20:47:07 -0000 > >he also told me that O+(O positives) like me tend to have chemical >sensitivities and basically are hypersensitive to so much. >Interesting..... > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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