Guest guest Posted March 20, 2012 Report Share Posted March 20, 2012 Another nut with a bad fatty acid profile. They are high in Selenium, but then again so are our diets, especially in the US because of soil composition, filtering through to veggies and salads resulting in there being no need to supplement selenium. Brazil nuts Health Benefts Brazil nuts Health Benefits: Brazil nuts or acai berry are exclusively grown and found in tropical forests of Amazon, South America. Brazil nuts are enriched with selenium and proteins, amino acids, and Vital nutrients. Brazil nuts are commonly called as castania, para-nut, cream-nut, and castana-de-brazil etc., Brazil nut trees grow about 45 to 50 meters in height and produce nearly 300 fruit pods in the season. A Fruit pod contains brazilnuts that resembles coconuts and it took approximately more than a year to mature after it is pollinated, and weighs about more than 2 kgs. One fruit pod contains more than 20 seeds or Brazil nuts arranged in segments. Brazil nuts are dark brown in color with nutty flavor, and flesh is white in color and delicious in taste. Brazil nuts are common diet and one of the best food sources for the people of Amazon. Brazil nuts are enriched with all essential minerals, vitamins, proteins, antioxidants, and provide nearly 650 calories of energy per 0ne hundred grams of Brazil nuts. Brazil nuts comprises carbohydrates, proteins, fats, dietary fiber and zero cholesterol and vitamins namely, folates, riboflavin, niacin, pyridoxine, pantothenic acid, thiamin and Vitamin C, Vitamin A, Vitamin E and potassium, sodium, and minerals like, manganese, magnesium, phosphorous, selenium, zinc, copper, calcium, iron and antioxidants like, beta carotene, beta crypto xanthin, zeaxanthin, lutein, all contribute to promote good health. Brazil nuts health benefits include; the presence of monounsaturated fatty acids like oleic acid and palmitoleic acid reduces LDL Cholesterol and raises the level of HDL Cholesterol and prevent Coronary artery disorders, stabilizes lipid profile, improves heart health, and prevent heart strokes. Due to the presence of rich content of selenium, this acts as a cofactor for glutathione peroxidase enzyme that prevents cirrhosis of liver, CAD diseases and cancers. The presence of anti oxidant, Vitamin E, maintains the cell membrane integrity that improves skin health and clears off free oxygen radicals in the blood. Similar to pine nuts and almonds, Brazil nuts are also gluten free; it is being used in many food preparations of gluten free foods. Gluten free foods are recommended for celiac disease and allergic disorder patients. For more details please visit;http://ideas4health.in/health-ideas/others/brazil-nuts-health-bene\ fits/ Quote Link to comment Share on other sites More sharing options...
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