10 toxic ingredients in processed food

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The food industry is waging war on your cells with these 10 toxic

ingredients

Sunday, April 22, 2012 by: S. D. Wells

http://www.naturalnews.com/035647_food_industry_ingredients_chemicals.html#ixzz1\

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(NaturalNews) Preservatives and synthetic food agents found in foods inhibit

oxygen and delay the development of fungus and mold, creating a longer

shelf-life for products. But after being consumed, these toxins deprive

human cells of oxygen and rob them of nutrients, thus leading to cell

mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. " Fungus fighting "

preservatives and man-made food agents choke out your body's nutrients at

the DNA level by depriving mitochondrial cells of oxygen, sometimes

completely shutting them down. And if the body does not have enough

essential nutrients, it becomes more susceptible to disease.

Longer shelf life, shorter human life

If you're not a label-reader already, you better become one soon. You don't

have to be a chemist or a linguist either, just be able to sight read and

spot the poisons so you can live cancer-free. Most food toxins are followed

by a phrase, often in parenthesis, to make them sound " safe " and in your

best interest, like " as a preservative, " or " for added freshness, " or " to

preserve flavor. " These catchy little phrases really mean for the added

choking of your cells to aid with cancer development.

The top 10 cell stranglers revealed

The United States has several major regulatory agencies and " cancer

prevention " organizations which have not only been suppressing natural

cancer cures for 70 years, but have been approving, supporting, endorsing

and profiting from cancer-causing agents in food, beverages and cosmetics

since World War II.

1. Sodium Benzoate: This stealthy killer flies under most people's radar,

and is found in just about everything in jars and bottles, like salad

dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and

even in foods labeled as " all natural. "

2. Canola Oil: This artificial, Canadian-exported GMO is super popular and

is found in over 30% of all products. It chokes out your mitochondrial

cells. Canola oil is really rapeseed oil and can cause emphysema and

respiratory distress, eventually leading to cancer.

3. Monosodium Glutamate (MSG): The FDA allows 20 " pseudo " names for it

including autolyzed yeast extract, free glutamate, glutamic acid, soy

lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and

maltodextrin to name a few. Just because a product says " No MSG " doesn't

mean it's not in there!

4. Sodium Nitrates (nitrosamines): Used for fertilizers and explosives, and

as a solvent in the dry cleaning industry. This ingredient keeps hemoglobin

molecules in your blood from carrying oxygen to your body tissues. It's

considered a " super salt " (like MSG) added to things like hot dogs, cold

cuts and bacon for added shelf-life, color and flavor. Problems compound

when microwaved.

5. Margarine: The body cannot incorporate trans-fatty acids into membranes,

thus causing deformed cellular structures. Vegetable shortening and

partially hydrogenated vegetable oils accelerate aging and degenerative

changes in tissues.

6. Anti-foaming agents: (Dimethylpolysiloxane) An industrial chemical used

in caulks and sealants. This component is mostly used in fast food chicken

nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a

stabilizer in perfumes, resins, varnishes and oil field chemicals, and

linked to stomach tumors and DNA damage.

7. Anti-caking agents: Chemicals that absorb moisture and prevent other

compounds from sticking together. These are added to table salt and powdered

food products. They are often composed of phosphate, carbonate, silicate and

oxide compounds which contain aluminum. Watch for sodium alumino-silicate,

alumino-calcium silicate and aluminium silicate. Aluminum is linked to

Alzheimer's and is also used in flu shots and vaccines.

8. Artificial colorings: Synthetic petrochemicals made from petroleum,

antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and

Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer

in animals, and is banned in cosmetics, but still allowed in food. Red #40

debilitates the immune-system. Green #3 causes bladder and testes tumors.

Yellow #5 and #6 cause adrenal tumors in animals.

9. Emulsifiers: Carrageenan, polysorbate 80 and brominated vegetable oil

(BVO). These are stabilizing, smoothing and thickening agents. They are

typically found in chocolate milk, cottage cheese, ice cream, infant formula

and jelly. BVO remains in body fat for years. Polysorbate 80 is also found

in most vaccines.

10. Artificial Sweeteners: Aspartame, Acesulfame K, Sucralose, Sorbitol,

Truvia, and of course, Saccharin. Because they taste sweet, these chemical

sweeteners trick the body into ingesting them and holding on to them for

extended periods of time, turning rancid in the body fat. Fake sugars are

the " Trojan horses " of the cell-choking and mutating, food agent industry.

Sorbitol is also found in many vaccines.

America has been breeding and treating cancer with chemicals for 70 years

How does a politician running for office or for a position with a United

States Government regulatory agency guarantee winning that election or

appointment? He or she simply supports the insidious toxic food and medicine

industry by meeting with lobbyists, promising the approval of chemical food

agents that strangulate human DNA cells, and furthering legislation which

supports cancer treatments to do more of the same.

Besides the wars in the Middle East, there's a Domestic War going on right

now in our country, so pay very close attention to everything you eat, and

every " medicine " your doctor recommends. Also, do some research of your own

if you want to protect your cells and keep them oxygenated, preventing

cancer and other disease.

Sources for this article include:

http://www.truthinlabeling.org/nomsg.html

http://lpi.oregonstate.edu/f-w00/nitrosamine.html

http://www.naturalnews.com/033726_sodium_benzoate_cancer.html

http://www.naturalnews.com/022194.html

http://www.naturodoc.com/library/nutrition/margbutt.htm

http://en.wikipedia.org/wiki/List_of_food_additives

http://findarticles.com/p/articles/mi_m0813/is_2_26/ai_53996201/