Guest guest Posted March 10, 2012 Report Share Posted March 10, 2012 you can grow more protein per acre with chestnuts than grazing sheep per acre chestnuts are a great example of sustainable agriculture He must be cut off from the past. . . because it is necessary for him to believe that he is better off than his ancestors and that the average level of material comfort is constantly rising. -- Orwell, 1984 ________________________________ From: ideas4health.in <ideasforhealth@...> Longevity Sent: Saturday, March 10, 2012 11:09 PM Subject: Chestnuts Nutritional Benefits Chestnuts Nutritional Benefits: The Chestnuts are originated from North America and grown and found in the hilly forest regions of North America, and generally found and grown in Europe, China, Japan and now it is being cultivated all over United States of America for its nutritional benefits. Chestnuts are edible and starchy, pleasantly flavored and generally available in winter season. Chestnuts plants belong to the family Fagaceae botanically, and to the geuns Castenea, which are monoecious, deciduous trees, bearing both female and male flowers in the same tree. Female flowers of chestnuts produce two or three edible kernels that have starchy, sweet and creamy nuts. Different species of chestnuts are cultivated around the world, and among them, the genus, Castenea Crenata in Japan, Castenea dentata in North America, Castenea Sativa in Europe, and Castenea mollisima in China. China is the largest exporter of chestnuts to the other Countries while United States of America is the main importer of Chestnuts from European Union. Chestnuts nutritional profile includes; chestnuts provide energy approximately 215 Kcal per one hundred grams of chestnuts and other nutrients are proteins, carbohydrates, dietary fiber and zero cholesterol, also comprise many essential vitamins such as folates, pyridoxine, pantothenic acid, niacin, thiamin, riboflavin, Vitamin C, Vitaimin A and minerals namely, potassium, sodium, copper, calcium, manganese, magnesium, zinc, phosphorous, iron, and phyto sterols, which contribute to promote general health and wellness. Chestnuts nutritional benefits include; Chestnuts are nutritionally more superior to walnuts, almonds, and hazelnuts, and very delicious in taste. Chestnuts contain low calorific value when compared to other nuts and seeds, but contain high content of minerals, phytonutrietnts, vitamins, which contribute to promote good health. Chestnuts contain carbohydrates very similar to that of corn and potatoes, but it contains more protein than sweet potatoes. Due to the presence of much content of dietary fiber, it reduces LDL cholesterol levels and provides relief from hypertension. The presence of Vitamin C helps to the formation of matrix cells in blood vessels, bones, and teeth and it eliminates free oxygen radicals with its antioxidant properties, thereby provides relief from infections and disorders. For more details please visit;http://ideas4health.in/health-ideas/others/chestnuts-nutritional-b\ enefits/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2012 Report Share Posted March 10, 2012 There are lots of unproven or inaccurate statements in there about Chestnuts, but the takeaway is correct: chestnuts are a superior nut, especially since they are relatively low in PUFAs (which are, perhaps, a good reason to stay away from nuts, since most are high in PUFAs). Chestnuts Nutritional Benefits Chestnuts Nutritional Benefits: The Chestnuts are originated from North America and grown and found in the hilly forest regions of North America, and generally found and grown in Europe, China, Japan and now it is being cultivated all over United States of America for its nutritional benefits. Chestnuts are edible and starchy, pleasantly flavored and generally available in winter season. Chestnuts plants belong to the family Fagaceae botanically, and to the geuns Castenea, which are monoecious, deciduous trees, bearing both female and male flowers in the same tree. Female flowers of chestnuts produce two or three edible kernels that have starchy, sweet and creamy nuts. Different species of chestnuts are cultivated around the world, and among them, the genus, Castenea Crenata in Japan, Castenea dentata in North America, Castenea Sativa in Europe, and Castenea mollisima in China. China is the largest exporter of chestnuts to the other Countries while United States of America is the main importer of Chestnuts from European Union. Chestnuts nutritional profile includes; chestnuts provide energy approximately 215 Kcal per one hundred grams of chestnuts and other nutrients are proteins, carbohydrates, dietary fiber and zero cholesterol, also comprise many essential vitamins such as folates, pyridoxine, pantothenic acid, niacin, thiamin, riboflavin, Vitamin C, Vitaimin A and minerals namely, potassium, sodium, copper, calcium, manganese, magnesium, zinc, phosphorous, iron, and phyto sterols, which contribute to promote general health and wellness. Chestnuts nutritional benefits include; Chestnuts are nutritionally more superior to walnuts, almonds, and hazelnuts, and very delicious in taste. Chestnuts contain low calorific value when compared to other nuts and seeds, but contain high content of minerals, phytonutrietnts, vitamins, which contribute to promote good health. Chestnuts contain carbohydrates very similar to that of corn and potatoes, but it contains more protein than sweet potatoes. Due to the presence of much content of dietary fiber, it reduces LDL cholesterol levels and provides relief from hypertension. The presence of Vitamin C helps to the formation of matrix cells in blood vessels, bones, and teeth and it eliminates free oxygen radicals with its antioxidant properties, thereby provides relief from infections and disorders. For more details please visit;http://ideas4health.in/health-ideas/others/chestnuts-nutritional-b\ enefits/ Quote Link to comment Share on other sites More sharing options...
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