Guest guest Posted April 8, 2005 Report Share Posted April 8, 2005 Dietary interventions reduce muscle weakness in unloaded muscle 08 Apr 2005 Medical News Today Whether it's an astronaut in space for a long time or an elderly person recovering from hip surgery, leg muscles get smaller and weaker, and the person has difficulty standing or walking. The muscle wasting is associated with an increase in free radical production and protein breakdown. Using mice unable to put force on their hind legs, researchers tested two diets: -- 1% Bowman-Birk inhibitor concentrate (a protease inhibitor made from soybeans) and the second a mixture of antioxidants. They found that while neither diet prevented muscle wasting, both diets lessened the weakness caused by the " unloading. " Funding: National Space Biomedical Research Institute and NIH grant. Sandrine Arbogast1, Ann R. Kennedy2, B. Reid1. 1Dept of Physiology, University of Kentucky, 2Dept of Radiation Oncology, University of Pennsylvania. Physiology 347.5. Featured topic session #659: " Mosso and muscle fatigue: 116 years after the 1st Congress of Physiology. " The 35th Congress of the International Union of Physiological Sciences is in San Diego, March 31 - April 5, 2005. The Congress (http://www.iups2005.org) is organized by the six member societies of the U.S. National Committee of the IUPS, the American Physiological Society, the Society for Neuroscience, the Microcirculatory Society, the Society of General Physiologists, the Biomedical Engineering Society, and the Society for Integrative and Comparative Biology, under the auspices of the U.S. National Academy of Sciences. The IUPS conference, held every four years, runs concurrently this year with Experimental Biology 2005 at the San Diego Convention Center. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.