Re: while science sleeps/Sucralose & Splenda

July 6, 2012

>

> Dear Kirk,

>

> This is very serious. Since last two years I have stopped taking Apartame and

switched over to Sucralose. I hope Sucralose does not have any side effects.

>

> Thanks for the information.

>

> Warm Regards,

>

> Anil

>

> From: Longevity [mailto:Longevity ] On Behalf

Of Kirk McLoren

> Sent: Friday, July 06, 2012 5:57 AM

> no-forced-vaccination

> Subject: while science sleeps

>

http://www.whilesciencesleeps.com/While%20Science%20Sleeps%20-%20Chapter%2012%20\

(ref).pdf

>

> A Sweetener Kills

> The introduction of aspartame into the food supply of the United States began

> in the summer of 1981. Since that time, the incidence of Alzheimerâ€™s deaths

has

> increased 100 fold (10,000%). Autism has, with no explanation, increased 25

times

> (2500%). Autoimmune diseases have reached epidemic proportions, with Lupus

> (SLE) up 300%, and Multiple Sclerosis, Type II Diabetes and Rheumatoid

Arthritis

> headed out of control. Cancers, the hallmark of formaldehyde exposure, have

exploded.

> Skin cancer has shot up over 400%, liver cancer has tripled, kidney cancer

> has doubled, and breast cancer is up 50%. The list goes on.....

> This 250 page, full color book uses over 100 colorful illustrations,

photographs,

> tables and graphs to explain to the average person the fascinating process by

> which methanol, a poison hidden in aspartame and some other foods, is

converted

> to formaldehyde at the very locations in the human body where these diseases

> originate, revealing, for the first time, the exact details of the probable

cause of

> each. It is a cautionary tale of the legacy of the danger of a poisonous food

additive

> and the failure of a government, corrupted by greed, to safeguard the health

and

> welfare of its people.

> This is a handbook that teaches the tools you will need to protect those you

love

> and inform them about the causes of a number of diseases that have, until now,

> proven inexplicably elusive to a medical community beholden to Big Pharma

> ...While Science Sleeps.

>

> You learn from your mistakes...Today I hope not to learn_too_ much.

>

July 6, 2012

Sucralose

Splenda is the most recognized name for Sucralose these days. Splenda, the

brand name for sugar-derivative sucralose, is converted from cane sugar to a

no-calorie sweetener. It isn't recognized as sugar by the body and therefore is

not metabolized. Splenda is marketed as a " healthful " and " natural " product

since it is derived from sugar. However, its chemical structure is very

different from that of sugar and sucralose is actually a chemical substance.

Sucralose was discovered in 1976 by researchers working under the auspices of

Tate & Lyle Ltd., a large British sugar refiner. Sucralose is made from sucrose

by substituting three chlorine atoms for three hydroxyl groups to yield

1,6-dichloro-1,6-dideoxy-BETA-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galacto\

pyranoside. This is accomplished in a five-step process. Prolonged storage,

particularly at high temperatures and low pH, causes the sucralose to break down

into 4-chloro-4-deoxy-galactose (4CG) and 1,6-dichloro-1,6-dideoxyfructose (1,6

DCF).

http://tuberose.com/Sucralose.html

The Secret Dangers of Splenda (Sucralose), an Artificial Sweetener

Is Splenda Really As Safe As They Claim It to Be?; Why Do You Need to Know About

Splenda?; Additional Concerns About Splenda Studies; Is It REALLY Sugar?; How

Much Splenda is Left In Your Body After You Eat It?; How to Determine if Splenda

is Harming You; Splenda May Still Be Harming You; Do You Really Believe These

People Are Going to Protect You?; Read Splenda Horror Stories; Dr. Mercola's

Comment:

http://www.mercola.com/2000/dec/3/sucralose_dangers.htm

The Truth About Splenda

Splenda's advertising claims that it is'Made from Sugar, so it Tastes like

Sugar' What they don't tell you is that Splenda is not natural, it's a

chlorinated artificial sweetener. Learn more ..

http://www.truthaboutsplenda.com/

Sugar-Free Blues--Everything You Wanted to Know About Artificial Sweeteners

http://www.westonaprice.org/modernfood/sugarfree_blues.html

SPLENDA IS NOT SPLENDID!

http://www.wnho.net/splenda.htm

Sucralose Toxicity Information Center.doc

Sucralose is often known as Splenda . Splenda, also known as sucralose, is

artificial sweetener which is a chlorinated sucrose derivative. Facts about this

artificial chemical follows:

http://www.holisticmed.com/splenda/