Indian Spices that Prevent Cancer:

[Guest guest]

Indian Spices that Prevent Cancer:

Though Cancer is the disastrous health disorder often labeled as

incurable disease, while carrying the spirit of defeating the disease

people try to find out many ways to prevent and cure the Cancer disease,

especially with the inclusion spices like turmeric and saffron into the

diet, which had inherent medicinal properties, that could block the

multiplication of malignant cells in the body and prevent invasion of

toxins, virus and bacteria into the body, according to the Clinical

Nutritionists.

Here we discuss the goodness of Indian spices which has cancer fighting

properties, and the need of the inclusion of spices into our diet

habits to prevent cancer, in the words of Senior Surgical Oncologist, Dr

B Niranjan Naik and Senior Clinical Nutritionists, Dr Shipra Salkani

Mishra and Dr Fortis La Femme, who explained in detail the necessity of

Indian Spices for the prevention of Cancer.

Indian Spices that prevent Cancer includes; Phyto nutrients,

antioxidants and major constituent known as `Anethole' found in

Fennel that blocks and resists the invasive and adhesive activities of

cancer cells. It also blocks enzymatic regulated activities of cancer

cells multiplication thereby it prevent cancer disease. Tomato-fennel

soup with garlic or fresh salads is an ideal drink to prevent cancer as

per Nutritionists. Powerful polyphenol known as Curcumin found in

Turmeric had been proved clinically that stops the growth of cancer

cells that causes prostate cancer, melanoma, leukemia, brain tumor, and

pancreatic cancer and promotes " Apoptosis " (causing cancer cell

suicide or programmed cell death) without causing any harm to the

surrounding healthy cells.

For more details please

visit;http://ideas4health.in/health-ideas/general/indian-spices-that-pre\

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