Guest guest Posted January 30, 2012 Report Share Posted January 30, 2012 Toxic BPA levels increase by a shocking 1,200 percent after eating canned food Monday, January 30, 2012 by: Walling http://www.naturalnews.com/034811_BPA_canned_food_soup.html#ixzz1kyoYfbgf Quote Link to comment Share on other sites More sharing options...
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