Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 In the latest issue of MuscleMonthly www.musclemonthly.com Haycock talks about different kinds of fats. One that seems to have been very popular some years ago but fallen out of favor is MCT. gives some reasons for using MCT, like a good adjunct on CKD's. I've heard pros and cons over time about this stuff and would very much appreciate any comments anyone has regarding their use as a dietary fat. Rosemary Wedderburn-Vernon Venice, CA Quote Link to comment Share on other sites More sharing options...
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