another outstanding smell

[Guest guest]

which I probably have no hope of duplicating (but I'll try) is apple,

specifically the

underside of my sierra beauty apple. It smells like the apple blossom in spring

with some

light citrusy fruity notes, but the dominant note is 'fresh'. How the heck can

I duplicate

that! I only have a couple left, (they are oh so good to eat) and the smell

seems to be

fading. But it was curious, the fabulous fragrance came only from the

underside. So now I

can add 'apple bottom sniffer' to my resume.