Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 These were sooo good, that I just have to share it with someone. 1 pound green beans, trimmed & washed onion, sliced (optional) garlic, peeled and sliced (optional) olive oil salt balsamic vinegar (optional) roasted red pepper slices (optional) - preheat oven to 400 - spray olive oil on a baking sheet - spread beans, onion & garlic on baking sheet - spray with oil, and season with salt - bake for about 20-30 minutes (totally depends on how you like them; I like them when they start to get shrivelly) - eat warm, cold or room temperature I just had them with garlic and onion; the aroma was soooo enticing in the house. n Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 That sounds good! Thank you n Roasted Green Beans These were sooo good, that I just have to share it with someone. 1 pound green beans, trimmed & washed onion, sliced (optional) garlic, peeled and sliced (optional) olive oil salt balsamic vinegar (optional) roasted red pepper slices (optional) - preheat oven to 400 - spray olive oil on a baking sheet - spread beans, onion & garlic on baking sheet - spray with oil, and season with salt - bake for about 20-30 minutes (totally depends on how you like them; I like them when they start to get shrivelly) - eat warm, cold or room temperature I just had them with garlic and onion; the aroma was soooo enticing in the house. n Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 That recipe works for all veggies. Try it with broccoli and cauliflower and carrots! n <mtpaper@...> wrote: These were sooo good, that I just have to share it with someone. 1 pound green beans, trimmed & washed onion, sliced (optional) garlic, peeled and sliced (optional) olive oil salt balsamic vinegar (optional) roasted red pepper slices (optional) - preheat oven to 400 - spray olive oil on a baking sheet - spread beans, onion & garlic on baking sheet - spray with oil, and season with salt - bake for about 20-30 minutes (totally depends on how you like them; I like them when they start to get shrivelly) - eat warm, cold or room temperature I just had them with garlic and onion; the aroma was soooo enticing in the house. n Quote Link to comment Share on other sites More sharing options...
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