Arthritis and foods

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Millions of people suffer from painful and swollen joints associated with

arthritis. In the past, many doctors told arthritis patients that dietary

changes would not help them. However, this conclusion was based on older

research with diets that included dairy products, oil, poultry, or

meat.1,2 New research shows that foods may be a more frequent contributor

to arthritis than is commonly recognized. It is clear that, at least for

some people, a healthier menu is the answer.

http://www.pcrm.org/health/Preventive_Medicine/arthritis.html