Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 I've defaulted to always making my coffee in the morning with a lot of cinnamon and to putting tumeric and cayenne on virtually everything (together with garlic at times). One advantage of this is that when I make a quantum portion of, say, tofu/veggie stir-fry, I can rest assured that after I've contaminated my food with the above, the chances of its being incidentally consumed by others in my household drops precipitously. ;-) Maco Quote Link to comment Share on other sites More sharing options...
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