Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Hi All, Enjoy the long life. The Charlie Rose Science Series, Episode Three - The Science of Living LongerEXPLORING THE SCIENCE OF LIVING LONGER:Part Three in our Science Serieswith Sir Nurse, President of The Rockefeller University LEONARD GUARENTEMassachusetts Institute of Technology CYNTHIA KENYONUniversity of California, San Francisco RICHARD WEINDRUCHWisconsin National Primate Center ROBERT BUTLERPresident, International Longevity Center JAY OLSHANSKYUniversity of Illinois, ChicagoSUE LEVKOFFhttp://tinyurl.com/2n9lve-- Al Pater, PhD; email: Alpater@... No need to miss a message. Get email on-the-go with for Mobile. Get started. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 On behalf of the entire group thanks to Al for this. Very interesting. In one snippet of the program Weindruch suggests that his Cr’d monkeys were measured against an ad lib intake such as Rod suggested in his recent post. Weindruch says something to the effect: that some monkeys ate a lot more ad lib (than other monkeys) and had larger appetites; They were given the corresponding 30% amount less food of their larger ad lib intake. So each monkey is getting a different amount of food. At least that was what I gleaned from the brief discussion of the monkeys. Hi All, Enjoy the long life. The Charlie Rose Science Series, Episode Three - The Science of Living Longer EXPLORING THE SCIENCE OF LIVING LONGER: Part Three in our Science Series with Sir Nurse, President of The Rockefeller University LEONARD GUARENTE Massachusetts Institute of Technology CYNTHIA KENYON University of California, San Francisco RICHARD WEINDRUCH Wisconsin National Primate Center ROBERT BUTLER President, International Longevity Center JAY OLSHANSKY University of Illinois, Chicago SUE LEVKOFF http://tinyurl.com/2n9lve -- Al Pater, PhD; email: Alpater@... No need to miss a message. Get email on-the-go <http://us.rd./evt=43910/*http://mobile./mail> with for Mobile. Get started. <http://us.rd./evt=43910/*http://mobile./mail> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 Kenyon mischaracterized CR diets as 'low carb' when she referred to eating sugary food causing one to want to eat more. I think she meant low in *simple* carbs. Given that CR diets are generally low in fat and moderate in protein, obviously most calories are coming from carbohydrates. It is unfortunate that the uninformed viewer of this program may believe that CR diets are low-carb or Atkins-like! -Dave > > Hi All, > > Enjoy the long life. > > > The Charlie Rose Science Series, Episode Three - The Science of Living Longer > > EXPLORING THE SCIENCE OF LIVING LONGER: > Part Three in our Science Series > with Sir Nurse, President of The Rockefeller University > > LEONARD GUARENTE > Massachusetts Institute of Technology > > CYNTHIA KENYON > University of California, San Francisco > > RICHARD WEINDRUCH > Wisconsin National Primate Center > > ROBERT BUTLER > President, International Longevity Center > > JAY OLSHANSKY > University of Illinois, Chicago > SUE LEVKOFF > > http://tinyurl.com/2n9lve > > > -- Al Pater, PhD; email: Alpater@... > > --------------------------------- > No need to miss a message. Get email on-the-go > with for Mobile. Get started. > Quote Link to comment Share on other sites More sharing options...
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