Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 All I just wanted to report the observations from charting my biomarkers with C-O-M. In the last two months my resting heart rate has averaged about 65. On two days, March 2, and April 1, the resting heart rate spiked up to 72. This coincided with eating 2 1/2 pieces of cake at the monthly birthday cake gathering at the office. Well, OK, maybe I ate 3 pieces of cake. So I think the increase in sugar consumption caused the heart rate to go up. Cheers Arturo Quote Link to comment Share on other sites More sharing options...
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