Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Unfortunate that he did not include another CR group with protein levels matching the non-CR'd high protein group. Without such a cohort for comparison, how are we to conclude, as he does anyway, that it was the low-protein and not the low-calories that made for reduced IGF-1 and cancer risk? - --- In , " Rodney " <perspect1111@...> wrote: > > http://www.hon.ch/News/HSN/536486.html > > Rodney. > Quote Link to comment Share on other sites More sharing options...
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