Made The Best Soup I Ever Ate!

[Guest guest]

Last night I made the best soup that I ever ate and I can't cook. This

soup is a slight modification that was listed in message #2761.

1 head green cabbage (medium head)

1 64 oz. container V8 juice (low sodium)

1 14 oz. can diced tomatoes (no salt added)

1/2 cup of raisins

1 cup Splenda

2 tablespoons lemon juice

1 16oz. jar salsa

3 tablespoons olive oil

These ingredients come to about 1400 calories for a huge pot of soup. I

had a bowl for breakfast and I was amazed at the flavor. I am a 65 year

old who has no cooking experience; so I figure this is a can't miss

recipe. It took about 30 minutes for the cabbage to get tender and then

I added the Splenda and lemon juice.