Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 Some time ago, I posted about how CR affects body weight. I have been able to correlate the results of the Mifflin-St Jeor energy equation for humans with the experimental results for CR mouse weight. Another CRONie and I collaborated to derive the mouse equations from the Mifflin-St Jeor equations. I feel that this provides very strong evidence that similar limiting mechanisms between nutrition and body weight may be involved for different species. I have created a web page that shows the graphs and the mathematical derivation: http://www.scientificpsychic.com/health/CR-weight.html One interesting conclusion from this analysis was that for CR started in adulthood the maximum safe Percent CR is around 16% CR. This also seems to correlate with the findings in the following study: Willcox BJ, Yano K, Chen R, Willcox DC, BL, Masaki KH, Donlon T, Tanaka B, Curb JD., How much should we eat? The association between energy intake and mortality in a 36-year follow-up study of Japanese-American men, J Gerontol A Biol Sci Med Sci., 2004 Aug;59(8):789-95. PMID: 15345727 " After adjustment for age and other confounders, there was a trend toward lower mortality in the second quintile of energy intake, suggesting that men who consumed 15% below the group mean were at the lowest risk for all-cause mortality. Increased mortality was seen with intakes below 50% of group mean. " Tony Zamora Quote Link to comment Share on other sites More sharing options...
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