Re: Made The Best Soup I Ever Ate! Correction!

[Guest guest]

Correction: It was 1/2 cup of Splenda. The spoon type used for

cooking. It would be the same as 1/2 cup of sugar for a very large

pot of soup. It is a aweet and sour soup.

>

> Yes it sure does sound like a lot of Splenda.

>

> We have an extensive recipe collection in the ³links² section of

our site.

>

>

>

> From: Arturo Veve <volae@...>

> Reply-< >

> Date: Tue, 4 Mar 2008 04:59:32 -0800 (GMT-08:00)

> < >

> Subject: [ ] Re: Made The Best Soup I Ever Ate!

>

>

>

>

>

> Hi

> I'm ready to try a good CR recipe anytime, but are you sure you

have the

> quantity of splenda correct? Are you using the kind that you spoon

rather

> than the one that comes in packets?

> Cheers,

> Arturo

>

> Made The Best Soup I Ever Ate!

> Posted by: " scottyoldboy " bbsk@... <mailto:bbsk%40hotmail.com>

> scottyoldboy

> Mon Mar 3, 2008 12:23 pm (PST)

> Last night I made the best soup that I ever ate and I can't cook.

This

> soup is a slight modification that was listed in message #2761.

>

> 1 head green cabbage (medium head)

> 1 64 oz. container V8 juice (low sodium)

> 1 14 oz. can diced tomatoes (no salt added)

> 1/2 cup of raisins

> 1 cup Splenda

> 2 tablespoons lemon juice

> 1 16oz. jar salsa

> 3 tablespoons olive oil

>

> These ingredients come to about 1400 calories for a huge pot of

soup. I

> had a bowl for breakfast and I was amazed at the flavor. I am a 65

year

> old who has no cooking experience; so I figure this is a can't miss

> recipe. It took about 30 minutes for the cabbage to get tender and

then

> I added the Splenda and lemon juice.

>