Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 The PH of urine has a moderately wide swing, so the blood doesn't, which has to be within a very limited range. Just one of the parts of the body that works to insure the blood PH stays within its limited range. The stomach's PH runs about 1, pretty low. The hydrocloric acid works very well on meats and fats, and not so well on fibers, hence the increased by-products. The stomach works hard to provide enough HCL to digest the food into a nice paste for the intestines to extract the nutrients. Some fruits help in this process, and some are fairly neutral. Veggies resist the breakdown, so these fibers are being worked on for a considerably longer time. Between the carbon dioxide leaving the body, and the urine PH running up and down, and a few other processes, they all work to keep the blood PH just about the mid 7's, with a range of just a couple of tenths. Merry Christmas to all, and may your years be plenty, Don White Seguin, Tx Quote Link to comment Share on other sites More sharing options...
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