Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 In a message dated 2/14/2008 7:43:05 AM Pacific Standard Time, esprit_jamesmom28@... writes: Hello Everyone,Since starting the CRON diet, I'm washing alot of veggies. I was wondering what everyone else does to get the waxy film off of things like tomatoes.Sincerely, I encountered this yesturday. I actually used dishsoap and warm water and it all came right off CarolynThe year's hottest artists on the red carpet at the Grammy Awards. AOL Music takes you there. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 [ ] Washing Veggetables Hello Everyone, Since starting the CRON diet, I'm washing alot of veggies. I was wondering what everyone else does to get the waxy film off of things like tomatoes. Sincerely, Tomatoes are the one item I don't wash that well. Mostly I cook them. I don't like using chemicals to sterilize veggies. Most fresh fruits I peel to remove that layer/film you speak of. I'm concerned about the stuff on fresh F & V now so I eat mostly frozen veggies, even canned fruits. When I do eat fresh lettuces, basil, I dip them in a diluted vinegar solution, but I doubt it kills everything. Regards Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2008 Report Share Posted February 15, 2008 Many fruits & vegetables contain a large proportion of their nutrients in the peels, so it's not clear that eliminating the peels is a good approach. Are you aware of any studies indicating that pesticide residues (or soap residues, for that matter) on fresh fruits/veggies are harmful? -Dave > > > [ ] Washing Veggetables > > > Hello Everyone, > > Since starting the CRON diet, I'm washing alot of veggies. I was > wondering what everyone else does to get the waxy film off of things > like tomatoes. > > Sincerely, > > > > Tomatoes are the one item I don't wash that well. > Mostly I cook them. > I don't like using chemicals to sterilize veggies. > Most fresh fruits I peel to remove that layer/film you speak of. > I'm concerned about the stuff on fresh F & V now so I eat mostly frozen > veggies, even canned fruits. > When I do eat fresh lettuces, basil, I dip them in a diluted vinegar > solution, but I doubt it kills everything. > > Regards > Quote Link to comment Share on other sites More sharing options...
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