Re: If You Eat Tilapia, Better Read This

[Guest guest]

Meats in China and Vietnam, and

streetvended food stalls frequently use formaldehyde to extend the

"life" of their products...

A native Chinese co-worker of mine says he will purchase NO foodstuffs

produces in China, and is very leery of those labeled from Thailand or

ines. Common practice for Chinese companies to ship to these

countries first, and relable cans and packages.

Stay healthy

Grow your own and eat local.

lcc

jwwright wrote:

What I've seen comes from China, et

al Oriental sources.

The last time I ate such, it had a

slight "taste" like formaldehyde, and made me sick for 3 days.

I complained to the owner, a high

class place, and I have not been back since.

The next restaurant I attended had

the same frozen stuff, on special.

I asked for whatever they had that

wasn't prepackaged frozen and got rare prime rib. It was rare all right

but it didn't make me sick.

Many restaurants are serving this

stuff - even my local BBQ place has added hamburgers.

Regards

-----

Original Message -----

From:

Rodney

To:

Sent:

Saturday, July 12, 2008 6:21 AM

Subject:

[ ] If You Eat Tilapia, Better Read This

http://www.sciencedaily.com/releases/2008/07/080708092228.htm

[Guest guest]

What I've seen comes from China, et al Oriental sources.

The last time I ate such, it had a slight "taste" like formaldehyde, and made me sick for 3 days.

I complained to the owner, a high class place, and I have not been back since.

The next restaurant I attended had the same frozen stuff, on special.

I asked for whatever they had that wasn't prepackaged frozen and got rare prime rib. It was rare all right but it didn't make me sick.

Many restaurants are serving this stuff - even my local BBQ place has added hamburgers.

Regards

[ ] If You Eat Tilapia, Better Read This

http://www.sciencedaily.com/releases/2008/07/080708092228.htm