Guest guest Posted September 5, 2008 Report Share Posted September 5, 2008 One of the most persistent notions commonly associated with reduced uptake of nutritive calories to extend lifespan in several species is that this effect is achieved through a lowering of metabolic rate. Can anyone produce evidence to substantiate this? or point to CR studies that actually focus on metabolic rate/flux or that this idea is supported by more than unproven hypothesis or mere metaphoric appeal? Evidence is steadily emerging that the opposite might apply, that the increase in mitochondrial metabolism «might cause a positive response to increased formation of ROS and other stressors, leading to secondary increase in stress defence (mitohormesis), cumulating in reduced net stress levels and possibly extended life span» (Ristow, 2007). in one review one is told that: These studies show that DR life extension is not caused by a reduced metabolic rate, consistent with results in other species. http://www.ncbi.nlm.nih.gov/pubmed/17063035? ordinalpos=16 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.P ubmed_RVDocSum in another: Two possible mechanisms by which DR increases lifespan are reduction of metabolic rate and reduction of insulin/IGF-1 signalling. Experimental tests have not supported either possibility. http://www.ncbi.nlm.nih.gov/pubmed/15896824? ordinalpos=1 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu bmed_DiscoveryPanel.Pubmed_Discovery_RA & linkpos=4 & log$=relatedarticles & logdbfrom=pubmed There is evidence that DR causes increased resistance against environmental stressors but no decrease of metabolic rate. http://www.ncbi.nlm.nih.gov/pubmed/16782293? ordinalpos=1 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu bmed_DiscoveryPanel.Pubmed_Discovery_RA & linkpos=2 & log$=relatedarticles & logdbfrom=pubmed The increased life span caused by certain mutations in the nematode Caenorhabditis elegans has been interpreted in terms of two metabolic theories of ageing: the oxidative damage theory and the rate of living theory. New findings support the former, but not the latter interpretation. or: There is no reduction in metabolic rate or in the rate of generation of superoxide and hydrogen peroxide from isolated mitochondria in response to DR. DR acts acutely and rapidly (within 48 h) to reduce the mortality of flies that are fully fed to the level found in animals exposed to DR throughout life. http://www.ncbi.nlm.nih.gov/pubmed/15935441? ordinalpos=1 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu bmed_DiscoveryPanel.Pubmed_Discovery_RA & linkpos=4 & log$=relatedarticles & logdbfrom=pubmed Dietary-restriction had no effect on mass-specific resting metabolic rate both when measured as oxygen consumption... individual variation in lifespan in wild-type flies, and life extension by dietary- restriction and reduced insulin/IGF-1 signalling is not attributable to differences in metabolic rate. http://www.ncbi.nlm.nih.gov/pubmed/15288688? ordinalpos=1 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu bmed_DiscoveryPanel.Pubmed_Discovery_RA & linkpos=5 & log$=relatedarticles & logdbfrom=pubmed The above is culled from very recent findings. it seems however that evidence was offered way back in 1985 but apparently had not caught much attention... The long held belief that reducing food intake lowers the metabolic rate per unit of metabolic mass may be true in short-term dietary programs but appears not to be true when a significant portion of the life span is involved. http://www.ncbi.nlm.nih.gov/pubmed/3157325? ordinalpos=1 & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu bmed_DiscoveryPanel.Pubmed_Discovery_RA & linkpos=4 & log$=relatedarticles & logdbfrom=pubmed Quote Link to comment Share on other sites More sharing options...
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